Organic Resistant Dextrin Powder (Corn Type) 90%

Name: Organic Resistant Dextrin Powder (Corn Type) 90%
Brand: SHANDONG SAIGAO GROUP CORPORATION
Availability: InStock

Organic resistant dextrin powder (corn) is a low-calorie glucan, which is extracted and refined using industrial technology to extract the indigestible components of roasted dextrin. It is a white or light yellow powder with a relatively low sweetness that can be used by some special groups of people. The total dietary fiber content of resistant dextrin is as high as 82% and it is a low-calorie soluble food raw material.

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Features of Organic Resistant Dextrin Powder (Corn Type) 90%

Organic resistant dextrin powder (corn) delays and inhibits carbohydrate absorption and digestion in the small intestine, improves the sensitivity of peripheral tissues to insulin, and reduces the need for insulin.

Organic resistant dextrin powder is a water-soluble dietary fiber that can significantly reduce blood cholesterol and the risk of atherosclerosis.

Organic resistant dextrin powder is not absorbed, but is used by beneficial microorganisms in the human intestine, stimulating the growth and reproduction of probiotics, inhibiting harmful intestinal microorganisms, providing beneficial regulatory substances to the human body, and improving the immune system and function.

Organic resistant dextrin powder is an extremely soluble dietary fiber. Daily intake of a certain amount of resistant dextrin can ensure the normal operation of the body.

Specification of Organic Resistant Dextrin Powder (Corn Type) 90%

Product name	Organic Resistant Dextrin Powder (Corn)
Appearance	White or light yellow fine powder
Odor	Odorless
Total fiber content (on dry basis), %	≥90.0
pH	4.0-6.0
Water, %	≤6.0
Ash, %	≤0.5
Total Plate Count, CFU/g	≤1000
Total Coliform, CFU/g	≤10
Mold, CFU/g	≤25
Yeast, CFU/g	≤25
Lead(Pb), mg/kg	≤0.5
Arsenic(As), mg/kg	≤0.5

Application of Organic Resistant Dextrin Powder (Corn Type) 90%

Water-soluble dietary fiber can be used as an excellent fat substitute to produce products with high protein, high dietary fiber, low fat, low salt, and low calories with health care functions. Organic resistant dextrin powder (corn) is often used in lactic acid bacteria products in the food industry, in foods for infants and young children, as well as in foods such as meat and pasta.