Organic Resistant Maltodextrin Powder (Corn Type) 70%

Organic resistant maltodextrin powder (corn) is processed from starch. It is a low-calorie glucan obtained by extracting and refining the indigestible components of roasted dextrin using industrial technology. It is a low-molecular water-soluble dietary fiber. It contains a large amount of α-1,2 glycosidic bonds and α-1,3 glycosidic bonds that are not digested by the human body.

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Features of Organic Resistant Maltodextrin Powder (Corn Type) 70%

High dietary fiber content, low sweetness.
High water solubility, low viscosity.
High stability, low heat.
High moisture resistance, low water activity.
Can enhance the absorption of trace elements. The fermentation of organic resistant maltodextrin powder (corn) in the cecum is beneficial for the absorption of Ca and Mg.

Specification of Organic Resistant Maltodextrin Powder (Corn Type) 70%

Product name	Organic Resistant Maltodextrin Powder (Corn)
Appearance	White or light yellow fine powder
Odor	Odorless
Total fiber content (on dry basis), %	≥70.0
pH	4.0-6.0
Water, %	≤6.0
Ash, %	≤0.5
Total Plate Count, CFU/g	≤1000
Total Coliform, CFU/g	≤10
Mold, CFU/g	≤25
Yeast, CFU/g	≤25
Lead(Pb), mg/kg	≤0.5
Arsenic(As), mg/kg	≤0.5

Application of Organic Resistant Maltodextrin Powder (Corn Type) 70%

Organic resistant maltodextrin powder (corn) has been approved by China's Ministry of Health as a general food management and can be added to any food as needed. It is deeply loved by relevant production companies in various countries.