Organic resistant maltodextrin powder (corn) is processed from starch. It is a low-calorie glucan obtained by extracting and refining the indigestible components of roasted dextrin using industrial technology. It is a low-molecular water-soluble dietary fiber. It contains a large amount of α-1,2 glycosidic bonds and α-1,3 glycosidic bonds that are not digested by the human body.
High dietary fiber content, low sweetness.
High water solubility, low viscosity.
High stability, low heat.
High moisture resistance, low water activity.
Can enhance the absorption of trace elements. The fermentation of organic resistant maltodextrin powder (corn) in the cecum is beneficial for the absorption of Ca and Mg.
Product name | Organic Resistant Maltodextrin Powder (Corn) |
Appearance | White or light yellow fine powder |
Odor | Odorless |
Total fiber content (on dry basis), % | ≥70.0 |
pH | 4.0-6.0 |
Water, % | ≤6.0 |
Ash, % | ≤0.5 |
Total Plate Count, CFU/g | ≤1000 |
Total Coliform, CFU/g | ≤10 |
Mold, CFU/g | ≤25 |
Yeast, CFU/g | ≤25 |
Lead(Pb), mg/kg | ≤0.5 |
Arsenic(As), mg/kg | ≤0.5 |
Organic resistant maltodextrin powder (corn) has been approved by China's Ministry of Health as a general food management and can be added to any food as needed. It is deeply loved by relevant production companies in various countries.
