Organic resistant maltodextrin syrup (corn) is an important low-molecular water-soluble dietary fiber in the modern food industry. At present, a method has been developed to prepare resistant maltodextrin using starch as raw material, both acid and heat treatment. Organic resistant maltodextrin syrup (corn) has unique physiological functions and good processing characteristics. It is essentially a low-calorie glucan with good acid and heat stability and strong digestive tolerance.
Organic resistant maltodextrin syrup (corn) can improve the composition of human intestinal flora, absorb harmful intestinal substances, and help prevent chronic diseases such as hypertension and diabetes.
Regulate blood sugar and fat metabolism, improve the composition of human intestinal flora, moisten the intestines and relieve constipation, etc.
Since organic resistant maltodextrin syrup (corn) contains ingredients that are not digested by human digestive enzymes, it will not be digested and absorbed in the digestive tract, and thus directly enters the large intestine to exert various physiological effects of dietary fiber.
Organic resistant maltodextrin syrup (corn) absorbs water and expands, which can increase the volume of feces and promote intestinal peristalsis. It has a good preventive effect on constipation, hemorrhoids, colon cancer and other diseases.
Product name | Organic Resistant maltodextrin syrup (Corn) |
Appearance | From brown yellow to light yellow syrup |
Odor | Odorless |
Total fiber content (on dry basis), % | ≥70.0 |
pH | 3.5-5.5 |
Water Activity | <0.8650 |
Dry matter(Solid Substance), % | ≥75.0 |
Total Plate Count, CFU/g | ≤1000 |
Total Coliform, MPN/100g | ≤30 |
Mold, CFU/g | ≤25 |
Yeast, CFU/g | ≤25 |
Lead(Pb), mg/kg | ≤0.5 |
Arsenic(As), mg/kg | ≤0.5 |
As a type of dietary fiber, organic resistant maltodextrin syrup (corn) is natural, highly water-soluble, resistant to heat and acid, has no special taste, has unique physiological functions and good processing properties, and can be used as food and food supplements. Organic resistant maltodextrin syrup (corn) has received more and more attention from the food industry and has broad application prospects in the food industry such as beverages, meat products, flour products and functional foods.
