Resistant Dextrin Syrup (Corn Type) 90%

Resistant Dextrin (Corn) has the same powdery characteristics and processing adaptability as white sugar, and is easy to use. It has low viscosity and sweetness, and has good acid and heat resistance. Resistant Dextrin (Corn) has good physiological functions and processing properties, and its properties in all aspects are better than non-starch polysaccharide dietary fiber and insoluble dietary fiber. It is a new food additive worthy of vigorous promotion.

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Features of Resistant Dextrin Syrup (Corn Type) 90%

Resistant Dextrin (Corn) can form a gel, prevent the diffusion of sugar, delay its absorption in the intestine, thereby inhibiting the rise in blood sugar and blood insulin after the absorption of sugar. In addition, Resistant Dextrin (Corn) can change the secretion of digestive tract hormones, such as reducing pancreatic juice secretion, changing digestive enzymes in the intestine, thereby inhibiting sugar absorption and lowering blood sugar.

Resistant Dextrin Syrup (Corn) is fermented by some intestinal beneficial bacteria to produce short-chain fatty acids, which produce more acid than the same dietary fiber. These short-chain fatty acids can prevent the growth and reproduction of cancer cells and effectively prevent rectal cancer.

Resistant Dextrin (Corn) absorbs water and expands, which can increase the volume of feces and promote intestinal peristalsis. It has a good preventive effect on constipation, hemorrhoids, colon cancer and other diseases.

Specification of Resistant Dextrin Syrup (Corn Type) 90%

Product name	Resistant Dextrin Syrup (Corn)
Appearance	From brown yellow to light yellow syrup
Odor	Odorless
Total fiber content (on dry basis), %	≥90.0
pH	3.5-5.5
Water Activity	<0.8650
Dry matter(Solid Substance), %	≥75.0
Total Plate Count, CFU/g	≤1000
Total Coliform, MPN/100g	≤30
Mold, CFU/g	≤25
Yeast, CFU/g	≤25
Lead(Pb), mg/kg	≤0.5
Arsenic(As), mg/kg	≤0.5

Application of Resistant Dextrin Syrup (Corn Type) 90%

As a kind of water-soluble dietary fiber, Resistant Dextrin (Corn) has the effect of inhibiting the secretion of glucagon and can be used in health foods for diabetics.

Resistant Dextrin (Corn) can promote the proliferation of beneficial bacteria such as bifidobacteria and lactobacilli in the human intestine, improve the human intestinal environment, thereby speeding up intestinal peristalsis, and can be used in health foods for people with constipation.

Eating Resistant Dextrin (Corn) foods can increase the beneficial bacteria in the intestines, regulate the intestinal environment, improve the utilization of nutrients in infants and young children, and promote the absorption of trace elements such as calcium, iron, and zinc. Resistant Dextrin (Corn) can also be used in infant foods.