Resistant maltodextrin powder (corn) is an important low-molecular water-soluble dietary fiber. As an important functional component in human diet, dietary fiber has physiological functions such as regulating blood sugar and fat metabolism, improving the composition of human intestinal flora. It is considered as a protective substance for cardiovascular and degenerative diseases.
Since resistant maltodextrin powder (corn) will not be digested and absorbed in the digestive tract, it can directly enter the large intestine and exert various physiological effects as dietary fiber.
Resistant maltodextrin powder (corn) has a functional role in the digestive system and can also help absorb micronutrients, stabilize blood sugar and cholesterol levels, and play an important role in cardiovascular health.
Resistant maltodextrin powder (corn) has low calories and has the same powdery characteristics and processing adaptability as white sugar. Therefore, it can replace sugar or fat and can be prepared into low-calorie foods or low-fat foods.
Product name | Resistant maltodextrin powder (Corn) |
Appearance | White or light yellow fine powder |
Odor | Odorless |
Total fiber content (on dry basis), % | ≥90.0 |
pH | 4.0-6.0 |
Water, % | ≤6.0 |
Ash, % | ≤0.5 |
Total Plate Count, CFU/g | ≤1000 |
Total Coliform, CFU/g | ≤10 |
Mold, CFU/g | ≤25 |
Yeast, CFU/g | ≤25 |
Lead(Pb), mg/kg | ≤0.5 |
Arsenic(As), mg/kg | ≤0.5 |
Resistant maltodextrin powder (corn) is a new type of dietary fiber with prebiotic properties. Many researchers have studied the impact of resistant corn maltodextrin on the functional characteristics of the body. Resistant corn maltodextrin powder can be used in food to promote a healthy lifestyle and prevent metabolic diseases such as diabetes, obesity and dyslipidemia.
