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Starch Sugar View

Sugars made from starch-containing grains, potatoes, etc., made by acid method, enzyme method, or enzyme method, including maltose, glucose, fructose syrup, etc., are collectively referred to as starch sugar. Starch sugar has a long history in China. Sugar was mentioned in "Qi Min Yao Shu" for more than 500 AD, and the method of making sugar with rice was described in detail.

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