SAIGAO Group provides many healthy natural sweeteners such as dietary fiber, oligosaccharide, sugar alcohol series, and allulose. These types of sugar substitutes have different functions:
Healthy low-calorie sweetener refers to healthy artificial sweeteners such as oligosaccharides, sugar alcohol, dietary fiber products and other substances with special physico-physiological effects. The healthy sugar alternatives mainly have the effect of moisturizing the bowel and laxative.
Healthy low-calorie sweetener is sweeteners that contain few to no calories but have a higher intensity of sweetness per gram than sweeteners with calories—like table sugar, fruit juice concentrates, and corn syrups. Other names for Low-calorie sugar are non-nutritive sweeteners, artificial sweeteners, sugar substitutes.
Healthy low-calorie sweetener features are a highly selective proliferation of bifidobacteria, good heat, and acid stability, difficult to be decomposed by human digestive enzymes, low sweetness, low calories.
Healthy low-calorie sweetener functions are: Improve the function of the intestinal flora, moisturize the intestines, enhance immunity, promote the absorption of minerals, bone health, anti-caries, lower blood lipids.
SAIGAO healthy natural low-calorie sweeteners include: Resistant Dextrin, Fructo oligosaccharide, Malt oligosaccharide, Xylo-oligosaccharide, Galacto-oligosaccharide, Crystal maltitol, Maltitol syrup, D-Allulose, Erythritol, Trehalose, Xylose, L-Arabinose, Xrythritol, Arabinose.
Due to the special benefits of 0-calorie sugar substitute, it can be added as a Low-carb ingredient in the food, and can also be used as a sugar substitute for sucrose in food, reducing the impact of sugar in food on special people.