SAIGAO Nutri provides many healthy natural sweeteners such as dietary fiber, oligosaccharide, sugar alcohol series, and allulose for sale. SAIGAO healthy natural low-calorie sweeteners include Resistant Dextrin, Fructo oligosaccharide, Malt oligosaccharide, Xylo-oligosaccharide, Galacto-oligosaccharide, Crystal maltitol, Maltitol syrup, D-Allulose, Erythritol, Trehalose, Xylose, L-Arabinose, Xrythritol, Arabinose.
Due to the special benefits of 0-calorie sugar substitute, our low-calorie sweetener can be added as a Low-carb ingredient in the food, and can also be used as a sugar substitute for sucrose in food, reducing the impact of sugar in food on special people.
Healthy low-calorie sweetener is sweeteners that contain few to no calories but have a higher intensity of sweetness per gram than sweeteners with calories—like table sugar, fruit juice concentrates, and corn syrups. Other names for Low-calorie sugar are non-nutritive sweeteners, artificial sweeteners, sugar substitutes.These low calorie sugar alternatives mainly have the following characteristics:
Healthy artificial sweeteners such as oligosaccharides, sugar alcohol, dietary fiber products and other substances with special physico-physiological effects. These low calorie sugar alternatives mainly have the effects of moisturizing the bowel and laxative.
Healthy low-calorie sweetener features are a highly selective proliferation of bifidobacteria. It has good heat-resistance and acid stability, and it is difficult to be decomposed by human digestive enzymes. The low-calorie sweetener is well known for its low sweetness and low calories.
The functions of the Healthy low-calorie sweetener are: Improve the function of the intestinal flora, moisturize the intestines, enhance immunity, promote the absorption o-f minerals, bone health, anti-caries, and lower blood lipids.
Famous for their low calories and sweetness, low-calorie sweenters like the Xylitol is suitable for people who are looking to lose weight and control blood sugar. They can be effectively used as the alternatives to natural sugar.
Though it may be out of our common understanding, natural sugar actually goes way beyond the regular table sugar we see on the current market. Instead, they mainly refers to the sugar in the raw varities, such as nectar, honey, corn syrup, etc. If you don't have issues regarding controlling your blood sugar or diets, natural sugar is then a good choice for your overall health as long as long it is taken moderately.
As the low-calorie sweeteners normally have fewer calories, it is then naturally a very good choice for people with diabetes, especially the ones with type-2 diabetics. By replacing the regular table sugar with the healthy low-calorie sweeterners, people with diabetes can effective reduce their sugar intake without sacrificing the taste of the food.
Whereas, it should also be noted that though low-calories sweenteners can effectively prevent the spike in blood glucose levels, you should still pay attention to what the food you are eating contains.
Having good moisturizing and antibacterial properties, low-calorie sweeteners are widely used in the industry of baking. Added as the basic baking ingredients, the low-calorie sweeteners can not only enhance the sweetness of the fillings for pastries and snacks, but they can also prolong the shelf life of the baking products.
Potential side effects linked to zero-calorie sweetener consumption include
Both the FDA and European Commission concluded that the number of individuals who are hypersensitive to zero calorie sweetener consumption or at a risk of having an allergic response to it is low.
Although low calorie sweetener may help control blood sugar in people with diabetes, it was also once thought that long-term consumption might cause hypoglycemia or low blood sugar.
Anything that actively lowers blood pressure can cause health complications with excessive, long-term use. People with chronic low blood pressure should speak to a doctor about prolonged zero calorie sweetener use.