What is a plant extract？Plant extract is based on plants as raw materials. According to the needs of the use of the final product extracted, to obtain effective ingredients in the plant and concentrate without changing the effective ingredients through physical and chemical extraction and separation processes. Saigao Nutri provides different types of plant extracts includes LOVIA natural sweetener, maluspumila, rhodiola crenulata extract, etc.
Natural plant extracts can be added to skin-care cosmetics, which can be used to hydrate, moisturize and moisturize the cuticle layer, and at the same time plant extracts in skin care products have the effect of removing free radicals in the skin, promoting metabolism, anti-wrinkle, whitening and comprehensively improving the skin function.
Plant extracts used in scents or flavorings can be often seen in perfume. The fragrance of spices not only realizes people's pursuit of beauty, but also has a very important influence on people's psychology and physiology. Aromatic plant extracts in the effective components of the aroma can act on the limbic system of the brain, affect people's mood, mental activities, and memory.
Plants and their extracts have traditionally been used to treat various diseases. Some plant extracts have immune-stimulating, healing, and microbicidal properties.
With diabetes, obesity and cardiovascular diseases on the rise, there is a growing desire to replace sucrose in foods with plant extract used as sweetener. Plant Extracts like siraitia grosvenorii hardly causes blood sugar increase and has low caloric value, and its sweetness is even hundreds of times higher than sucrose.
At present, the commonly used extraction methods of extraction of plant material include solvent extraction, ultrasonic extraction, microwave extraction and enzyme extraction, while supercritical fluid extraction and microwave-assisted extraction are widely used as new extraction techniques.
Dietary supplements are mainly made from natural species. There are also safe and reliable substances produced by chemical or biological technologies, such as animal and plant extracts, vitamins, minerals, amino acids, etc.