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The Role of Maltitol and Its Price Influencing Factors 2023/02/08
Ⅰ. What are the functions of maltitol?The main function of maltitol is to exist as a food additive, which can increase the sweetness and consistency of food.Because maltose has a good taste, good moi...READ MORE -
People Who Should Avoid Maltitol 2023/02/01
Ⅰ. Can diabetic patients eat maltitol?Diabetics are suitable for eating a small amount of maltitol. Although the main characteristic of diabetics is that the blood sugar level is too high, this does ...READ MORE -
Safety of Maltitol and Its Application in Food 2023/01/26
1. The safety of maltitolRegarding the toxicology of maltitol and hydrogenated starch hydrolyzate, animal experiments on acute toxicity, chronic toxicity, carcinogenic activity, mutagenic activity and...READ MORE -
A New Obesity Antagonist: Erythritol 2022/12/15
Ⅰ. Erythritol as an obesity antagonistAccording to statistics, India is currently the world's largest diabetic country with more than 40 million diabetic patients, China ranks second with more th...READ MORE -
The Function and Application Field of Resistant Dextrin 2022/12/08
Resistant dextrin is processed from starch. It is a low-calorie dextran obtained by extracting and refining the indigestible components of baked dextrin with industrial technology. It belongs to low-m...READ MORE -
What Exactly is Resistant Dextrin? 2022/12/01
1. Resistant dextrin definitionResistant dextrins are soluble dietary substances that are largely resistant to digestion in the small intestine and are fermented primarily in the colon. According to ...READ MORE