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Production and Application of Isomaltulose 2023/12/01
Isomaltulose is an isomer of sucrose. It exists in small amounts in honey, sugar cane juice and other substances. It can selectively promote the growth of bifidobacteria in the human intestine. It has...READ MORE -
Health Foods to Assist in Lowering Blood Sugar 2023/11/30
Diabetes is a chronic common endocrine and metabolic disease, often accompanied by complications, but the incidence rate is increasing year by year. The WHO recently issued a report stating that diabe...READ MORE -
Benefits of Maltitol Syrup in Beverages 2023/11/29
In recent years, the global market has witnessed a significant shift towards healthier dietary choices. Consumers are now increasingly aware of the impact of sugar consumption on their well-being, dri...READ MORE -
Application of Erythritol in Food 2023/11/28
Erythritol is a bulk sweetener and a four-carbon sugar alcohol. Erythritol is widely found in nature, such as fungi, mushrooms, lichens, melons, grapes, and pears. Small amounts are also present in wi...READ MORE -
Benefits of Arabinose 2023/11/27
L-arabinose rarely exists in the form of monosaccharides in nature. It is usually combined with other monosaccharides and exists in the form of heteropolysaccharides in gum, hemicellulose, pectic acid...READ MORE -
D-Allulose Organizational Standards 2023/11/22
Foreword This document is drafted in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules for Standardization Documents&quo...READ MORE