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What Is Allulose？ 2022/03/10
In the field of food application, Allulose has the advantages of high sweetness, good solubility, low calorie and low blood sugar response, and is considered as one of the most ideal sucrose substitut...READ MORE -
The Efficacy of Xylo Oligosaccharide 2022/02/23
Ⅰ. About xylo oligosaccharideXylo oligosaccharides are functional polymeric sugars composed of 2-7 xylose molecules bound by β-1,4 glycosidic bonds. Compared with the commonly used soybean oligosacc...READ MORE -
What Effect Does Oligosaccharide Have for Human Disease? 2022/02/16
Ⅰ. About oligosaccharideOligosaccharides must be confusing to everyone. But many new mothers should be familiar with it. Yes, it's what it says on the baby formula jar: oligosaccharides (fructans...READ MORE -
What is Polydextrose？ 2022/02/10
Polydextrose (polydextrose) is a water-soluble dietary fiber, white or off-white solid particles, easily soluble in water, and has no special taste dietary fiber. After entering the human digestive sy...READ MORE -
What Are the Functions of Oligosaccharide? 2022/02/09
Ⅰ. About OligosaccharideOligosaccharide is a new type of functional sugar source, which is widely used in food, health products, beverages, medicine, feed additives and other fields. Oligosaccharide ...READ MORE -
What Are the Applications of Oligosaccharide? 2022/02/02
Oligosaccharides, also known as oligosaccharides, refer to oligomeric saccharides whose molecular structure consists of 2 to 10 monosaccharide molecules connected by glycosidic bonds. They are covalen...READ MORE