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FOS Can Regulate Intestinal Flora 2021/03/04
Ⅰ.The introduction of fructooligosaccharideFructo oligosaccharides (FOS) is a natural active substance. It is a special component of soluble dietary fiber, a carbohydrate that cannot be digested by i...READ MORE -
Introduction to the Application of Maltitol in Several Foods 2021/03/01
Maltitol has a series of characteristics that enable it to directly replace sucrose and make a variety of sugar-free foods without changing the process or formula.Ⅰ. The application of maltitol in su...READ MORE -
Physiological Function and Daily Application of Dietary Fiber 2021/02/24
Dietary fiber is generally regarded as a type of compound that cannot be digested by human digestive enzymes, and is mainly composed of edible plant cell wall residues (cellulose, hemicellulose, ligni...READ MORE -
The Relationship Between Dietary Fiber and Gastrointestinal Tract 2021/02/23
1. The metabolism of dietary fiber in the gastrointestinal tractDF (dietary fiber) is decomposed by bacterial fermentation in the intestine, among which anaerobic bacteria dominate. Initially, these h...READ MORE -
What is Dietary Fiber? 2021/02/16
Dietary fiber is a carbohydrate that cannot be digested by the human body. It can be divided into two basic types when dissolved in water: soluble fiber and insoluble fiber. Cellulose, partial hemicel...READ MORE -
Sources of Dietary Fiber and Its Products 2021/02/09
Dietary fiber resources are very rich, mostly in the seed coat and outer skin of plants, such as wheat bran, bean dregs, pomace, bagasse, buckwheat husk, etc.1. There are two main aspects of dietary f...READ MORE
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