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XOS Syrup-(XYLO-OLIGOSACCHARIDE LIQUID)

XOS Syrup-(XYLO-OLIGOSACCHARIDE LIQUID) has unique advantages, this xylooligosaccharide supplement can selectively promote the proliferation activity of intestinal bifidobacteria. One of the differences between oligosaccharides and polysaccharides is that the XOS Syrup's function of bifidogenic factor is 10-20 times, higher than that of other polysaccharides. XOS oligosaccharide syrup-(XYLO-OLIGOSACCHARIDE LIQUID)  is recognized as super prebiotics bifidogenic factor and healthy food to balance the microecological environment in humans intestinal tract.


CAS no: 6587-31-1

Xylo Oligosaccharide Syrup Specification


Product name

XOS 70% Xylo Oligosaccharide Syrup

Product date

July 17, 2022

Analysis date

July 18, 2022

Expiry date

July 16, 2024

Item

GB/T35545

Result

Appearance

Viscous transparent liquid

Light yellow viscous liquid

XOS2-7 content(on dry basis),%

≥70.0

86.5

XOS2-4content(on dry basis),%

≥50.0

65.3

Dry matter(Solid substance),%

≥70.0

71.6

pH

3.5-6.0

5.0

Transmittance,%

≥70.0

90.0

Ash(Sulphate), %

≤0.3

0.051

Arsenic(As),mg/kg

≤0.5

Not detected

Lead(Pb),mg/kg

≤0.5

Not detected

Total Plate Count,CFU/g

≤1500

<10

Total coliform,MPN/100g

≤30

<30

Mold,CFU/g

≤25

<25

Yeast,CFU/g

≤25

<25

Salmonella(25/g)

Not detected

Not detected

Staphylococcus aureus(25/g)

Not detected

Not detected

Remark: This analysis is only fit for this batch product.



Properties of Liquid XOS Supplement

  • Liquid xylooligosaccharide supplement is difficult to be decomposed by human digestive enzymes.

Experiments have shown that almost all kinds of digestive juices cannot decompose XOS supplements, and their energy value is almost zero. They neither affect the blood sugar concentration nor increase the insulin level in blood sugar, and do not form fat deposits, so the liquid XOS supplement can be used in low energy. Xylo oligosaccharide plays a role in food and satisfies the requirements of those who love desserts but are worried about diabetes and obesity. Therefore, diabetic, obese, and hypoglycemic patients can eat xos oligosaccharide supplement with confidence.


Even under acidic conditions (PH=2.5-7) heated to 100 ℃, the liquid XOS supplement basically does not decompose, and some functional oligosaccharides are easily decomposed under acidic conditions so that their activity to promote the proliferation of bifidobacteria is reduced.

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