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Maltitol Syrup

What is maltitol syrup? Maltitol syrup is a colorless viscous liquid, it can be soluble easily in water. It has low calories, high sweeter, and strong stability. Maltitol sweetener syrup is considered as one of the soluble fiber supplements for weight loss. It can be used to produce food with low calories and low fat.

Maltitol Syrup Calories

Like sugar, maltitol syrup is a carbohydrate that contains calories. The body does not absorb all the calories in maltitol, but it still provides about 2 to 3 calories per gram, compared to four calories per gram of sugar. Since maltitol syrup is a carbohydrate and has calories, it also affects blood glucose. Maltitol syrup has a glycemic index of 52, which approaches that of table sugar at 60. The glycemic index is a measure of the effects of food on raising your blood glucose level. The powdered form has a glycemic index of 35, which is still higher than most other sugar alcohols and higher than all artificial sweeteners.

Maltitol Syrup Analysis

Product name

Maltitol syrup


Colorless viscous liquid

Maltitol content(on dry basis, ),w/ %


Sorbitol (on dry basis), w%




Ignition residual, w%


Reduction sugar(glucose),w/%







≤ 2.0

Arsenic (As), mg/kg


Total Plate Count (CFU/g)


Total Coliform (MPN/100g)


Mold and Yeast(CFU/g)


Application of Maltitol Syrup

Application in functional food
Application in functional food

Liquid maltitol is hardly decomposed in the body, so it can be used as food material for diabetic and obese patients.

Used in the production of candy and chocolate
Used in the production of candy and chocolate

Because of the good flavor and mouthfeel, maltitol syrup has good moisture retention and non-crystallinity. It can be used to make various candies, including foamed marshmallows, hard candies, and transparent soft candies.

Application in fruit juice drinks
Application in fruit juice drinks

Maltitol has a certain consistency and is difficult to ferment. Therefore, when making suspended fruit juice or lactic acid beverages, adding maltitol liquid instead of a part of sugar can make the beverage taste full and smooth.

Application in the frozen food
Application in the frozen food

The use of maltitol syrup in ice cream can make the product fine and thick, sweet and delicious, and extend the shelf life. As a food additive, maltitol syrup is allowed to be used in cold drinks, cakes, fruit juices, biscuits, bread, pickles, and candies. The dosage can be determined according to production needs.

Features of Maltitol Syrup

Features of Maltitol Syrup

Maltitol is a colorless and transparent crystal. Its liquid is neutral and viscous, colorless and transparent.

  • Maltitol syrup has the same sweetness as sucrose, with mild sweetness and no off-flavors.

  • Maltitol syrup has remarkable hygroscopicity, which can be used as a humectant for various foods or prevent the precipitation of sucrose crystals.

  • Maltitol syrup is not easily used by molds, yeasts, and lactic acid bacteria, which can prevent dental caries.

  • When maltitol syrup is implanted in the human body, blood sugar will not rise rapidly, and it will not stimulate replication and secretion.

  • The expected effect of maltitol syrup ingredients is that it has a low dose, and when it is eaten with high-fat foods, it can also inhibit the storage of adults in the human body.

Packing, Storage & Shelf Life

1. Store the liquid maltitol in dry and cool condition, and keep it away from material with odor or of volatilization.

2. Protect the maltitol syrup from water and wet. 

3. Use the malitol syrup within 12 months from manufacturing date.

4. 25 kg/bag for crystals, 70 kg/drum for liquids, and can also be packaged according to user needs.

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