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Functional Sugars in Cereal

With the popularization of the idea of healthy living, more and more people start to choose low sugar cereals over traditional ones. And to produce high-quality high fiber low sugar cereal, the addition of functional sugars such as soluble dietary fiber, oligosaccharides, sugar alcohol products are indispensable.  

The Roles of Functional Sugar in Low Sugar Cereals

  • The Roles of Functional Sugar in Low Sugar Cereals 01

    Adding functional low-calorie sweetener in cereal, such as functional oligosaccharides can effectively Improve the micro-ecological environment in the human body, which is beneficial to bifidobacteria, etc.

  • The Roles of Functional Sugar in Low Sugar Cereals 02

    As the healthy low-calorie sweetener, such as soluble dietary fiber, is insulin-dependent, the addition of functional sugars in cereal production will then lead to no increase in blood sugar level. And since the calorific value of functional sugars is also very low, the high fiber low sugar cereal produced with the functional sugar is also rarely converted into fat.


  • The Roles of Functional Sugar in Low Sugar Cereals 03

    With no matrix formed by caries bacteria and no coagulated bacteria, the functional sugars can be added to low sugar cereals so as to further prevent dental caries. And this makes the cereal produced with functional sugars extremely suitable for kids. 

  • The Roles of Functional Sugar in Low Sugar Cereals 04

    Improving blood lipid metabolism, the functional sugar added in cereal can also lower blood cholesterol and triglycerides.


Healthy Cereal For Diabetics

Healthy Cereal For Diabetics

Why Use Functional Sugar
Why Use Functional Sugar

As mentioned above that the functional sugars are normally insulin-dependent and will not increase the blood sugar level, the functional sugars are then of great importance for the healthy cereals as they are highly suitable for people with high blood sugar and diabetes. 


Which Functional Sugar for Healthy Cereal
Which Functional Sugar for Healthy Cereal

Normally, to make healthy cereal for diabetics, factories will choose high-quality dietary fiber, oligosaccharides, or sugar alcohol series. Take wheat as an example, which is an important raw material for producing artificial sweeteners, common wheat only contains about 2.8% sugars (including oligosaccharides), which is extremely suitable for people with diabetes. 


Chemical Structure of Typical Functional Sugar in High Fiber Low Sugar Cereal

Chemical Structure of Typical Functional Sugar in High Fiber Low Sugar Cereal  


Chemical Structure of Typical Functional Sugar in High Fiber Low Sugar Cereal







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