Saigao’s resistant dextrin allowed us to launch a high-fiber bread line with no compromise on taste or texture. Their technical team worked closely with our bakers to optimize inclusion rates and proofing times. Sales have exceeded expectations.
We needed a soluble fiber that would remain clear in our functional waters without affecting the delicate fruit flavors. Saigao’s soluble corn fiber performed perfectly—better than any supplier we tested previously. Reliable supply and consistent quality keep us coming back.
Formulating high-protein, high-fiber bars without the chalky taste is challenging. Saigao’s polydextrose and oligosaccharide combination gave us the texture and sweetness we needed while maintaining clean-label positioning. A true partnership.
