Polydextrose Powder (Special Type)
Polydextrose powder is a special carbohydrate with low calorie, sugar-free, and low glycemic index, and has the characteristics of water-soluble dietary fiber and prebiotics. It is formed by high-temperature melt polycondensation of naturally occurring glucose, a small amount of sorbitol, and citric acid. It is a polysaccharide composed of randomly cross-linked glucose. As one of the dietary fibers with the best functions and properties, polydextrose has developed rapidly in recent years.
Features of Polydextrose Powder (Special Type)
Polydextrose powder is low in calories. Adding polydextrose powder to non-added sugar foods and beverages can increase texture and taste while reducing calories.
Polydextrose powder can suppress appetite, reduce food intake, and remove excess fat and energy from the body. On the other hand, polydextrose powder can also form a thin film on the gastrointestinal wall, wrapping the fat in some foods, limiting the absorption of fat in the digestive tract, and promoting the excretion of lipids, thereby reducing fat accumulation and controlling weight.
Polydextrose powder can maintain good stability during processing and storage.
Polydextrose powder has significant digestive tolerance up to 90 g/day.
Promote the growth of beneficial intestinal bacteria, adjust the balance of intestinal flora, and inhibit the growth of harmful bacteria.
Polydextrose powder has prebiotic properties and can increase the activity of probiotics. Remove toxic substances from the body, reduce the risk of intestinal cancer, and improve the body's immunity.
Specification of Polydextrose Powder (Special Type)
Product name | Polydextrose Powder |
Appearance | White or light yellow powder |
Polydextrose content (on dry basis, without ash),% | ≥90 |
Water, % | ≤4.0 |
Sulphate Ash, % | ≤0.3 |
pH | 2.5-7.0 |
1,6-Dehydration-D-Glucose (on dry basis, without ash), % | ≤4.0 |
Glucose+Sorbitol (on dry basis, without ash), % | ≤6.0 |
5-Hydroxymethylfurfura (on dry basis, without ash), % | ≤0.1 |
Reducing Sugar | ≤0.3 |
Lead (Pb), mg/kg | ≤0.5 |
Arsenic (As), mg/kg | ≤0.5 |
Total Plate Count, CFU/g | ≤1000 |
Total Coliform, MPN/100g | ≤30 |
Mold and YeastCFU/g | ≤25 |
Salmonella(25g) | Negative |
Staphylococcus aureus(25g) | Negative |
Application of Polydextrose Powder (Special Type)
Polydextrose powder is added to food as a filler, antifreeze, low-temperature protectant, anti-aging agent, dietary fiber, prebiotic ingredient, antiseptic preservation, and osmotic pressure increase, etc. It not only provides the necessary volume, but also gives realistic structure and taste, and also ensures a high-quality source of fiber. Polydextrose powder can also be used in health foods. Not only can it be consumed by normal people who want to consume low calories and maintain health, but also by special groups such as diabetics. It is expected that the use of polydextrose will continue to increase in the future.
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