You are in our Global Site
Contact Us

Soy Products

LEARN MORE

Soy protein is a kind of plant protein, and its amino acid composition is similar to milk protein. Except for methionine, which is slightly lower, the content of other essential amino acids is relatively rich, which is a complete plant protein. The protein content inside soy protein supplement is about 38% or more. There are two types of soy protein products: soy protein powder and structured soy protein products.

Soy Products for Sale

Soy Products Benefits

Studies have shown that soy products have a range of health benefits.

Soy Products Benefits
Coronary Heart Disease and Soybean

A diet rich in soy products is associated with reducing the risk of cardiovascular disease, including stroke and coronary heart disease. Estrogen inside the soy supplements can protect women from heart disease during childbirth, but the incidence of heart disease increases after menopause. Soy protein supplements have been shown to reduce total cholesterol and low-density lipoprotein cholesterol levels, two known risk factors for heart disease. Whole soy products (such as soy milk, soybeans, and soy nuts) have a greater effect on improving cholesterol levels than processed soy products. Studies have also shown that consuming soy protein without isoflavones will only rarely lower cholesterol, while the use of isoflavone supplements alone has little effect on lowering cholesterol.

Soy Products Benefits
Soy and Menopause

Because of its phytoestrogens content, it is believed that soy can reduce menopausal symptoms (such as hot flashes). This is based on observations of women in certain parts of Asia. Compared with women who eat more meat, menopausal women tend to have a diet rich in soy and usually have fewer hot flashes.


If you are at high risk of breast cancer or breast cancer survivors, please do not take highly processed soy supplements. Eating moderate amounts of whole soy foods seems to be healthy.


Soy Products Benefits
Lower High Cholesterol

The food that the modern population needs should not only cause appetite, but also have no adverse side effects, and be rich in nutrients. Among the existing food groups, there is no other crop that meets the above-mentioned conditions and has abundant sources of raw materials than soybeans. Drinks made with soy protein are hailed as "green milk" by nutritionists. Soy protein has a significant lowering effect on people with high cholesterol. The content of arginine in soy protein drinks is higher than that in milk, and the ratio of arginine to lysine is also reasonable; the lipids and linoleic acid are extremely rich and contain no cholesterol, which can prevent cardiovascular diseases in adulthood. . Rich in lecithin, it can remove excess sterols from the blood, and is known as the "vascular scavenger".


Soy Products Benefits
Other Health Benefits Of Soy Products

Other possible health benefits of soy protein supplements include:

- Lower blood pressure

- Improve blood vessels (for example, arterial walls are more elastic)

- Improve bone health

- Prevent certain cancers (including breast cancer) 

- Improve cognitive function and visual memory.


Are Soy Products Safe?

Are Soy Products Safe?

Soy products have a wide range of health benefits. Soy products can effectively reduce the risk of breast cancer and the risk of recurrence, and have a protective effect on other cancers. Soy is also helpful for bone health, heart health, and menopausal symptoms.


Like most other plant-based foods, the healthiest soy foods are processed the least. Young soybeans, also called edamame, can be steamed and eaten directly from the pods. Soy is also used to make other foods, such as soy milk, tofu, tempeh, and miso, as well as soy meat and cheese.

Soy Protein VS Soy Protein Isolate

Soy Protein VS Soy Protein Isolate

Soy Protein
Soy Protein

 Soy protein is a kind of plant protein, and its amino acid composition is similar to milk protein. Except for methionine, which is slightly lower, the content of other essential amino acids is relatively rich, which is a complete plant protein. The protein content inside soy protein supplement is about 38% or more. There are two types of soy protein products: powdered soy protein products and structured soy protein products.


Soy Protein Isolate
Soy Protein Isolate

Soy protein isolate is a full-priced protein food additive produced from low-temperature desolubilized soybean meal. It has emulsifying, hydrating, oil-absorbing, gelling, foaming and conjunctival properties. The protein content of soy protein isolate is above 90%. Soy protein isolate is a high-molecular organic polymer composed of a series of amino acids through peptide bonds. It is mainly composed of albumin and globulin, among which albumin accounts for about 5% and globulin accounts for about 90%.

Nutritional Function of Soy Protein

Soybean is rich in protein, and its content is more than twice that of wheat, rice, and other cereal crops, usually between 40% and 50%. The storage protein is the main body of soy protein, accounting for more than 70% of the total protein, mainly including 7S globulin (conglycinin) and 11S globulin (glycinin), and other storage proteins, such as 2S, 9S, 15S Equal content is less. In addition to a storage protein, soy protein also contains some biologically active proteins, such as β-amylase, cytochrome c, phytohemagglutinin, lipoxygenase, urease, Kunitz trypsin inhibitor, and Bowman-Birk trypsin inhibitor, etc. Usually, in order to improve the digestibility of soybean products, these inhibitors will be removed or inactivated by special means during processing. In addition, different types of soy protein products on the market are usually accompanied by substances such as isoflavones, saponins, and lecithin.


In terms of amino acid content, soy protein is currently the only plant protein reported to contain 9 essential amino acids required by the human body and the content meets the needs of the human body. The rate-corrected amino acid score is a method to measure protein quality.) Like casein and egg protein, it reaches the maximum evaluation value1. From the perspective of amino acid requirements, the essential amino acid content of soy protein can meet the daily requirements of the human body whether it is for preschool children between 2 and 5 years old or for adults. However, for infants, the addition of appropriate amounts of threonine, methionine, lysine, and tryptophan can effectively improve the protein efficiency ratio (PER) and net protein ratio (NPR) of soy protein.


The food that the modern population needs should not only cause appetite, but also have no adverse side effects, and be rich in nutrients. Among the existing food groups, there is no other crop that meets the above-mentioned conditions and has abundant sources of raw materials than soybeans. Drinks made with soy protein are hailed as "green milk" by nutritionists. Soy protein has a significant lowering effect on people with high cholesterol. The content of arginine in soy protein drinks is higher than that in milk, and the ratio of arginine to lysine is also reasonable; the lipids and linoleic acid are extremely rich and contain no cholesterol, which can prevent cardiovascular diseases in adulthood. . Rich in lecithin, it can remove excess sterols from the blood, and is known as the "vascular scavenger".


SAIGAO UPDATED
Contact Us
Contact us in a convenient way


Phone:

+86-531-69959201 


Email:

sales@saigaonutri.com


Add:

No 12111,Jingshi Road, Lixia District, Jinan City, Shandong Province. P.R. China

Enter your name:
Your phone number:
Your email:
Enter message:
Enter message