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  • Soy Flour
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Soy Flour

The Soy Flour can be widely used in textured protein, fiber protein, flour, sausage, and culture medium. It holds the characteristics of low degeneration, high NSI, and high CP.

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    No 12111,Jingshi Road, Lixia District, Jinan City, Shandong Province. P.R. China
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