0086-13165118831 sales@saigaonutri.com
en en

Our History

Request a Sample
Our History
2005
  • Shandong Saigao Group Corporation was registered and establis hed
2006-2007
  • Coil works started in March 2006
  • The first production line was completed in September 2006
  • At the end of September 2006,the trial production of maltitol was successful and produced in the whole production line.
  • In September 2007,IMO began to be industrialized and passed the examination and approval of Yili,Mengniu,Wahaha and other well-known dome stic enterprises and obtained cooperation.
2008
  • The production line of 10,000 tons of FOS project was completed and successfully put into production. The domes tic FOS production capacity is the largest, and it is listed as the 11th key project of the province; Municipal Enterprise Technology Center
2009-2010
  • Recognized as “high-tech enterpnselas”
  • Was named as the vice chairman unit of China Bio-Industry Association
2011-2015
2016-2019
  • In 2016, the comprehensive workshop was built and put into use, and two new belt dryers were added;
  • In 2017, it was awarded the title of “Kind Shandong Merchant”.
  • In 2018, it was selected as one of the 100 gazelles enterprises in Shandong Province (August). In December, it was once again awarded the title of “Kind Shandong Merchant”.
  • In 2019, a new drying tower and IMO work shop are built, and the company launches two new products, galacto-oliogosacchanide and xylo-oligosaccharide.
Contact Saigao Nutri
News & Insights
News & Insights – Trends in Functional Nutrition & Ingredients
Stay updated with the latest company news, industry trends and innovations in functional sugar, gut health and nutrition science.
Characteristics of Fructose Syrup in Frozen Drinks
Blog
Characteristics of Fructose Syrup in Frozen Drinks
17
2026.05
Delivering Health with a Loving Formula—Maltodextrin
Blog
Delivering Health with a Loving Formula—Maltodextrin
16
2026.05
Allulose Reduces Obesity!
Blog
Allulose Reduces Obesity!
15
2026.05
We use cookies to optimise and personalise your experience, but you can choose to opt out of non-essential cookies.
To find out more, read our and Cookie Policy.
Reject All
Accept All