From soluble fibers (resistant dextrin, inulin, polydextrose) to short- and long-chain oligosaccharides (FOS, GOS, XOS, IMO), our portfolio helps you reformulate for sugar reduction, digestive health, and texture improvement. We work with your R&D team to match viscosity, solubility, and stability requirements for beverages, dairy, bakery, and clinical nutrition.
Achieve sugar-like sweetness without off-notes or crystallization issues. Our maltitol is produced via controlled hydrogenation, offering a 1:1 bulk replacement for sucrose in sugar-free confectionery, chocolate, and oral care products. We provide application-specific particle sizes and solubility grades.
We isolate and stabilize bioactive proteins and botanical extracts (e.g., soybean peptides, lotus leaf extract) with standardized assay methods. Our low-temperature drying preserves thermolabile compounds – ideal for tablet compression, capsule filling, and functional beverage fortification.
For API and excipient manufacturing, our cGMP-compliant line of fermentation-derived intermediates offers consistent impurity profiles and residual solvent control. We support DMF filings and provide stability data across ICH zones.
Our 30+ scientist team and 50,000+ MT capacity mean you can pilot a 10 kg batch today and order a full container next quarter. We offer formulation troubleshooting, shelf-life validation, and custom blending services – all under one roof.
We control what others outsource. Our vertical integration begins with audited raw material suppliers (non-GMO corn, tapioca, chicory root) and continues through fermentation, enzymatic conversion, refining, drying, and packaging. Every lot is tagged with a unique traceability code that lets you view:
Harvest origin and date
Enzyme and reagent batch numbers
Processing parameters (pH, temperature, residence time)
Quality release certificates
How our ingredients support this: Soluble dietary fibers and oligosaccharides are manufactured from single-origin inputs, eliminating cross-contamination risks often seen with multi-supplier sourcing.
Many functional ingredients contain anti-caking agents, maltodextrin carriers, or synthetic antioxidants. Our standard production avoids these unless you explicitly request them. For clean label projects, we offer:
Enzyme-only processed resistant dextrin (no chemical modification)
Spray-dried inulin with no added maltodextrin
Preservative-free polydextrose (meeting USP/EP standards)
We provide full ingredient declarations in 11 languages, ready for your packaging team.
Our transparency is backed by annual on-site inspections. Current certifications include:
ISO 22000:2018 (food safety management)
FSSC 22000 (full supply chain scheme)
Kosher (OU) & Halal (IFANCA) – batch-wise supervision
Non-GMO Project Verified for select oligosaccharides and fibers
Organic (ECOCERT) – traceable from farm to flake
All certificates are published on our customer portal with real-time validity status.
For each ingredient family, we publish:
Complete impurity profile (heavy metals, mycotoxins, residual solvents, process contaminants)
Fermentation media composition (no animal-derived peptones unless specified)
Enzyme origin (fungal, bacterial, or plant – with GRAS status)
Carbon footprint summary (per kg of active ingredient)
You will never see “proprietary blend” or “trade secret processing aids” on our documents.
When you formulate with Saigao ingredients, you pass transparency benefits directly to your customers:
Resistant dextrin – derived from tapioca starch using only water and enzymes; fully soluble and non-caloric.
FOS (fructo-oligosaccharides) – produced via fermentation of sucrose with Aspergillus oryzae; no synthetic intermediates.
XOS (xylo-oligosaccharides) – from non-GMO corn cob; residual xylan content <0.1%.
Maltitol – hydrogenation catalyst removed by ion-exchange to <5 ppm.
Most suppliers source from multiple third parties, which creates batch inconsistency and limited traceability. Saigao controls every production stage – from raw material selection to final packaging – using our own fermentation and enzymatic technology. This vertical integration guarantees consistent purity, full traceability, and supply security.
It means we do not buy finished ingredients from third parties. We control raw material sourcing (non-GMO corn, tapioca, chicory root), fermentation, enzymatic conversion, refining, drying, and packaging. Every step is documented. You never get a blended or re-bagged ingredient of unknown origin.
Yes. Each batch receives a unique traceability code. With that code, you can view:
Harvest origin and date of raw materials
Enzyme and reagent batch numbers
Processing parameters (pH, temperature, residence time)
Complete quality control results (COA)
Chromatograms and NMR spectra (upon request)
All data is available through our customer portal.
A Transparency Report is a batch-specific document that goes beyond a standard COA. It includes:
Fermentation media composition (no animal-derived peptones unless specified)
Residual solvent profile
Heavy metal scan (Pb, As, Cd, Hg)
Process contaminant analysis (e.g., 3-MCPD, glycidol for certain fibers)
Enzyme origin and GRAS status
You receive a Transparency Report automatically with each commercial shipment. For samples, it is available upon request.
