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Several Prebiotics That Can Prevent Colorectal Cancer83% of colorectal cancer patients are diagnosed in the middle and late stages, and 64% of patients are completely unaware of the high-risk factors ...

β-amylase Amylase is a general term for enzymes that hydrolyze starch and glycogen. According to the different ways of hydrolyzing starch, amylase can be divided into four categories: α-amylase, β-amylase, debranching enzyme and glucoamylase. According to the difference in structure, it can be divided into two categories: a-amylase and β-amylase. In recent years, the research on β-amylase has attracted widespread attention in the enzyme preparation industry. β-amylase is widely found in higher plants such as barley, wheat, sweet potato, and soybean. At present, most of the commercial β-amylase is extracted from plants, and the production of Bacillus β-amylase is extremely low.

Now more and more people are suffering from intestinal problems, but many people still don't pay attention to them.

Irregular eating habits, greasy and heavy taste food make modern people's intestines and stomach overburdened, coupled with the busy pace of life and work, people can not get enough rest and condi...

For intestinal health care, the ancients had a certain understanding for a long time. Compared with that, modern women think of the importance of daily intestinal health when they are constipated, but...

Xylitol and Stevia BlendingThe blending of stevia and xylitol is a common sweetener combination. Here are some information about their blending:I. Advantages of blending.1. Complementary taste: stevia...

At present, many countries in the world use bread as their staple food. As people's diet becomes more and more diversified, bread has gradually become a staple breakfast food for some people in China.

Applications of Maltitol in Functional YogurtCompared with other dairy products, yogurt is an ideal low-energy food. At present, most low-fat yogurts on the market use aspartame as a sweetener. Howeve...