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Maltitol is a sugar alcohol derived from the hydrolysis and hydrogenation of corn starch. It is divided into two forms, one is crystalline maltitol and the other is maltitol liquid, which is a colorless viscous liquid. Maltitol liquid has a mild sweetness and low calories. After entering the human body, blood sugar will not rise rapidly and it does not stimulate insulin secretion. It is a sweetener with a low glycemic index. Maltitol liquid is not easily used by mold, yeast and lactic acid bacteria, and is non-cariogenic. It also has the function of inhibiting fat storage and moisturizing the intestines.

How Is Inulin Used in Dairy Products? What About Other Types of Food?In recent years, the development and utilization of inulin has been highly valued by the international food industry and has been w...

Due to the rising cost of sucrose in the food industry, and the mature production process of fructose syrup and relatively low production cost, using fructose syrup to replace or partially replace sucrose has become the choice of many large companies including Coca-Cola and Pepsi to control costs. The use of fructose syrup in global beverage production has reached 75%, especially in the ready-made tea industry. Fructose syrup has long become the first choice and the largest beverage sweetener in mainstream tea stores. But as syrups, why are glucose syrup and maltose syrup not widely used in tea production? What is the difference between the three? This blog will talk about the differences.

Polydextrose is a special compound with low calories and low glycemic index. It has the characteristics of water-soluble dietary fiber and prebiotics. It is a polysaccharide composed of randomly cross-linked glucose, which is formed by high-temperature melt polycondensation of naturally occurring glucose and a small amount of sorbitol and citric acid. Polydextrose can be used as a common food, food additive and nutritional enhancer.

Xanthan gum is a white or light yellow powder with excellent thickening, suspension, emulsification and water solubility, and good thermal and acid-base stability, and can be used in various foods. Xanthan gum can dissolve quickly in water and has good water solubility. It can also dissolve in cold water, which can save complicated processing and is easy to use

Soy protein is a high-quality plant protein with a complete range of amino acids. It contains all kinds of amino acids necessary for the human body and can significantly reduce blood cholesterol. Long-term consumption of soy protein can reduce the incidence of coronary heart disease. Soy protein is a soy product such as soy protein concentrate, soy protein isolate and extruded soy protein extracted from low-temperature desolvated soybean meal. Soy protein can be applied to a variety of food systems by using its excellent functional properties. Bionic food, also known as artificial food, is the result of the application of bionic technology in the food industry. It simulates natural food in shape, flavor or nutrition, making the product convenient to eat, nutritious and healthy, and low in price. Soy protein is a commonly used additive or raw material for bionic food. By using its good functional properties, it can significantly improve the taste of food, increase the elasticity, wat

Effects of Xylooligosaccharide on Relieving the Symptoms of Chronic DiarrheaXylooligosaccharides have many effects on relieving the symptoms of chronic diarrhea, namely:1. Regulate the balance of inte...

Can Xylooligosaccharides Promote Calcium Absorption?Xylooligosaccharides can promote calcium absorption, mainly through the following aspects:1. Regulating the intestinal environment: Xylooligosacchar...