Xylo-oligosaccharide Powder (70)

Name: Xylo-oligosaccharide Powder (70)
Brand: SHANDONG SAIGAO GROUP CORPORATION
Availability: InStock

Xylo-oligosaccharides occur naturally in fruits and vegetables, and can also be produced by hydrolyzing xylan. The sweetness of XOS is 30% to 40% of that of sucrose, and it has the advantages of good stability, acid resistance and high temperature resistance. XOS powder 70 is a functional oligosaccharide that has attracted much attention in recent years. It can selectively promote the proliferation activity of intestinal bifidobacteria, and its bifidus factor function is 10-20 times that of other polysaccharides.

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Features of Xylo-oligosaccharide Powder (70)

Xylo-oligosaccharides can effectively proliferate bifidobacteria, thereby preventing the invasion of harmful bacteria, improving the intestinal environment and protecting the intestines.
When xylo-oligosaccharides and sucrose exist at the same time, they can prevent sucrose from being synthesized by microorganisms and generate insoluble high-molecular glucose, thereby preventing the enamel on the tooth surface from falling off.
Adding an appropriate amount of XOS powder 70 to food can significantly improve antioxidant capacity.
The intake of XOS powder 70 can effectively fight the production of inflammation and enhance the body's immune function.

Specification of Xylo-oligosaccharide Powder (70)

Product name	Xylooligosaccharide powder
Item	XOS 35	XOS 70	XOS 95
Appearance	White or light yellow powder, without visible impurities.
Water, %	≤6.0	≤5.0
Ash, %	≤0.3
XOS_2-7 content (on dry basis), %	≥35.0	≥70.0	≥95.0
XOS_2-4content (on dry basis), %	--	≥50.0	≥65.0
pH	3.5-6.0
Arsenic(As), mg/kg	≤0.5
Lead(Pb), mg/kg	≤0.5
Total Plate Count, CFU/g	≤1500
Total Coliform, MPN/100g	≤30
Mold, CFU/g	≤25
Yeast, CFU/g	≤25

Application of Xylo-oligosaccharide Powder (70)

Used in medicine and health care products: Xylo-oligosaccharides can be used for patients with gastrointestinal disorders, diabetes, hypertension, obesity, arteriosclerosis, and dental caries.
Used in dairy beverages: milk powder, liquid milk, yogurt, lactic acid bacteria drinks, carbonated drinks, etc.
Used in food categories: table foods, baked goods, condiments, desserts, cans, and candies.
Used in feed: Xylo-oligosaccharides can be used as feed additives to replace antibiotics.