Types Of Functional Ingredient For Food, Nutrition & Pharma

Ingredient Portfolio

Explore Our Comprehensive Functional Ingredients Portfolio

From gut-healthy prebiotics to high-intensity sweeteners and specialty proteins, our catalog features GMP-certified ingredients designed for clean-label innovation.

Soluble Fiber

Oligosaccharide

Sweetener

Soy Protein

Vitamin

Pharmaceutical Intermediates

Plant Extracts

Fish Oil

Amylase

Xanthan Gum

Soluble Fiber

Prebiotic resistant dextrin for gut health and sugar reduction.

Inulin Resistant Dextrin Dioscorea Opposita Dietary Fiber Wheat Dietary Fiber Oat Dietary Fiber Polydextrose

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Oligosaccharide

FOS, GOS, IMO prebiotics for digestive wellness and immunity.

Mannan Oligosaccharide Isomaltulose Powder Saigao Stachyose Malt Oligosaccharide Xylo-oligosaccharide Galacto-oligosaccharide Polydextrose

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Sweetener

Sugar-free maltitol solutions for reduced-calorie confectionery and baking.

Trehalose Sugar Alcohol Allulose Low-calorie Sweetener Starch Sugar

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Soy Protein

Soy protein is a kind of plant protein, and its amino acid composition is similar to milk protein.

Soy Fiber Soy Flour Fermented Soybean Protein Isolate Soy Protein Concentrate Concentrated Soybean Protein Isolate Meat Soy Protein Isolate Vegetarian Soy Protein Isolate Pea Protein Isolate Beverage Soybean Protein Isolate Soy Protein

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Vitamin

Essential micronutrients for fortified foods and health supplements.

D Panthenol D Calcium Pantothenate Vitamin B2 Vitamin B6 Vitamin D3 Powder Vitamin D3 Oil Thiamine Nitrate (Vitamin B1) Folic Acid(vitamin B9)

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Pharmaceutical Intermediates

High-purity chemical compounds for advanced pharmaceutical synthesis and development.

API Pharmaceutical Intermediates Difluoro Series Trifluoro Series Other Pharmaceutical Intermediates Chemical Products

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Plant Extracts

Natural botanical concentrates for functional foods and nutraceuticals.

RubusSuavissimus S. Lee Stevia Rebaudia Neomethylhesperidin Dihydrochalcone（NHDC） Echinacea Extract Epimedium Sagittatum Extract Vitis Vinifera L. Ziziphusjujuba Mill.var.spinosa (Bunge) H u ex H. F. Chou Shikimic Acid Rosemary Extract LOVIA Natural Sweetener Maluspumila Rhodiola Crenulata Extract Cosmetic Raw Materials Plant Extracts Siraitia Grosvenorii Sweetener Centella Asiatica (l.) Urban Momordicacharantia L Siraitia Grosvenorii Sugar (Juice)

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Fish Oil

Omega-rich marine lipids for heart and brain health.

Refined Fish Oil Softgel, hard capsule, tablet OEM Vegetable Gum Soft Capsule

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Amylase

Bio-enzyme for starch conversion in brewing and baking.

Soybean Beta-Amylase

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Xanthan Gum

Natural stabilizer for texture improvement in sauces and dressings.

DHV Xanthan Gum F80 Xanthan Gum F200 Xanthan Gum FT Xanthan Gum HD Xanthan Gum HV Xanthan Gum KF Xanthan Gum RD Xanthan Gum

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Certified Quality

Certified Quality for Global Functional Food Ingredient Supply

International Certifications

We hold BRC, ISO, Kosher, Halal, and Organic (EU/USA/Japan) certifications, ensuring our functional food ingredients meet strict global standards.

Advanced GMP Production

Our automated production lines guarantee consistent quality and purity for every batch of oligosaccharides and fibers.

Non-GMO & Allergen Control

Verify the purity of our ingredients with our IP (Identity Preserved) Non-GMO certification, essential for clean-label markets.

Solutions

Driving Innovation in Custom Food Ingredient Solutions

Integrated Innovation System

From lab-scale testing to industrial incubation, we bridge the gap between concept and commercialization for functional sugars.

Advanced Analytical Capabilities

Our technical center utilizes HPLC, Gas Chromatography, and Ion Chromatography to ensure precise composition of every prebiotic and sweetener.

Custom Formulation Support

Work with our R&D team to develop bespoke functional food ingredient blends tailored to specific regional tastes (Americas, Europe, Asia).

Application

Versatile Functional Ingredients for Every Application

From clean-label bakery items to functional beverages and pharmaceutical nutraceuticals, Saigao Group's ingredients are engineered for versatility. Our resistant dextrin, oligosaccharides, and maltitol seamlessly integrate into existing recipes, enhancing texture, nutritional profile, and shelf life while meeting specific formulation challenges like sugar reduction and fiber enrichment.