Botanical name: Stevia Rebaudia
Main specifications: Reb-A 20%-97%
Reb-C 20%-90%
Reb-D 60%-95%
SG 75%-95%
Enzyme conversion to stevia
Stevia flavor powder
It can be used in candies, cakes, beverages, solid beverages, fried snacks, seasonings, preserves, etc., in appropriate amounts according to production needs.
Stevia rebaudiana is considered "calorie-free." Stevia is not strictly calorie-free, but it is significantly lower in calories than susrose.
Stevia's low calorie content makes it a healthy alternative to managing diabetes or losing weight.