F80 Xanthan Gum

Features of F80 Xanthan Gum

• High viscosity.

• Resistant to acid, alkali and salt, and stable in strong acid, alkali solutions and high-concentration salt wate.

• Give food a good taste and unique flavor.

• Stable in the range of -18~120℃.

• The stable double helix structure of xanthan gum makes it extremely resistant to oxidation and enzymatic degradation.

• Has synergistic effects with polysaccharide gums such as guar gum and locust bean gum to double the viscosity.

• Has good suspension properties for insoluble solids or oil droplets.

Specifications of F80 Xanthan Gum

Application of F80 Xanthan Gum

F80 Xanthan Gum can be used for food and food preparations as a stabilizer, thickener, or emulsifier.