KF Xanthan Gum can dissolve quickly in cold and hot water; it has good thickening stability, smooth aqueous solution and good rheology, which can improve the appearance and taste of drinks. It's thermal stability, acid and alkali resistance, enzyme degradation resistance, etc. are consistent with ordinary products. KF Xanthan Gum is extremely water-soluble, compounded into solid raw materials, and quickly dissolved in aqueous solutions; almost no swelling colloidal particles appear, and the solution has excellent uniformity and appearance; it quickly produces a suspension effect, with a small dosage, and the effect is obvious; The viscosity of 80-100℃ aqueous solution remains stable for a long time at high temperatures; it is an excellent stabilizer for solid preparation products.
Easily soluble in water, can be quickly dissolved when mixed with other products;
Has low viscosity of the aqueous solution, smooth solution, no stickiness;
Has superior resistance to sugar, salt, and emulsifier solutions and has good stability.
Appearance | cream colored powder |
Viscosity (1% solution in 1% KCL) | 600-1200cps |
pH (1% solution) | 6.0-8.0 |
Loss on Drying | ≤15% |
Particle size | 100% through 80mesh (180μm) ≥92% through 200mesh (75μm) |
Ash | ≤13% |
Nitrogen | ≤1.5% |
Pyruvic acid | ≥1.5% |
Lead | ≤2ppm |
Total plate count | ≤5000cfu/g |
Yeast/mould | ≤200cfu/g |
E. coli | absent/25g |
Salmonella | absent/25g |
KF Xanthan Gum can be widely used in beverages such as coffee, milk tea, and health products.
