FT Xanthan Gum is highly transparent, smooth and soluble, has good viscoelasticity, and its rheology meets the food rheology requirements for safe swallowing, ensuring that food with low viscosity is safe when eaten, and has fluidity that is safe for consumption. The production control process is stricter than that of ordinary xanthan gum, and the impurities inside are treated more cleanly. The light transmittance of the product is greatly improved, making the product more transparent and the product performance more stable.
High viscosity.
Resistant to acid, alkali and salt, and stable in strong acid, alkali solutions and high-concentration salt wate.
Give the product good rheological properties.
Stable in the range of -18~120℃.
The stable double helix structure of xanthan gum gives it extremely strong suspension properties.
Has synergistic effects with polysaccharide gums such as guar gum and locust bean gum to double the viscosity.
Strong hot and cold stability.
Appearance | cream colored powder |
Viscosity (1% solution in 1% KCL) | ≥1400cps |
Loss on Drying | ≤15% |
Particle size | 100% through 60mesh (250μm) ≥95% through 80mesh (180μm) |
Ash | ≤13% |
Pyruvic acid | ≥1.5% |
Lead | ≤2ppm |
Total plate count | ≤2000cfu/g |
Yeast/mould | ≤100cfu/g |
E. coli | absent/25g |
Salmonella | absent/25g |
FT Xanthan Gum can be used in high-end, daily chemical, pharmaceutical, food and other industries with high transparency requirements, FT Xanthan Gum can significantly improve product quality.
