DHV Xanthan Gum

DHV Xanthan Gum is high viscosity dispersible xanthan gum biopolymer that gives high viscosity build at low shear rates. It can be utilized as a viscosifier in oilfield drilling, workover, and completion fluids. It is a high molecular weight polysaccharide produced by fermentation of corn starch and beans protein with Xanthomonas Campestris.

Get in Touch
Details

Features of DHV Xanthan Gum

  • High viscosity.

  • Resistant to acid, alkali and salt, and stable in strong acid, alkali solutions and high-concentration salt wate.



Specifications of DHV Xanthan Gum

Appearance

cream colored powder

Guar,starch&its derivatives

negative

pH (1% solution)

5.5-8.0

Rheology (0.28% Solution in Seawater)

600rpm: Not less than 75

300rpm : Not less than 55

200rpm: Not less than 45

100rpm : Not less than 35

6rpm : Not less than 17

3rpm : Not less than 16

LSRV

Min 1950cp

Loss on Drying

max.13%

Particle Size

100% through 28mesh(600μm.)

min 95% through 42mesh(355μm)

Max 50% through 200mesh(75μm )

Dispersibility

no lump


STORE: Sealed and stored in cool dry conditions.

SHELF LIFE: It is 24months in the above conditions

Contact Saigao Nutri
News & Insights
News & Insights – Trends in Functional Nutrition & Ingredients
Stay updated with the latest company news, industry trends and innovations in functional sugar, gut health and nutrition science.
We use cookies to optimise and personalise your experience, but you can choose to opt out of non-essential cookies.
To find out more, read our and Cookie Policy.
Reject All
Accept All