Dioscorea Opposita, actually yam, is only produced in the alluvial plain between the Taihang Mountains and the Yellow River in China. The soil here is very rich in minerals. In addition to factors such as light, altitude, and hydrology, the crops produced here are of high quality and excellent nutritional value.
The reason why this yam has a special name is because of its outstanding quality. The main ingredients of dioscorea opposita are saponins, mucus, choline, yam alkaloids, starch, glycoprotein, free amino acids, polyphenol oxidase, vitamin C, iodine, 16 amino acids, and multiple trace elements such as iron, copper, zinc, manganese, and calcium. In particular, the utilization value of dioscorea opposita in traditional Chinese medicine is also very excellent. Dioscorea opposita dietary fiber is made from yam as raw material through pre gelatinization, gelatinization, expansion, drying and crushing. It has a pure taste and good solubility, and can be directly blended into powdered products as solid drinks, meal substitutes, special meals, and other foods.
High nutritional value,
Slightly sweet taste
Mild nourishing,
Good water solubility
High viscosity
Pasta: Bread baking, Mantou, noodles, dumplings, biscuits, stuffing.
Beverages: Various flavored beverages, functional beverages.
Ingredients: Soluble dietary fiber powder, meal substitute powder, infant milk powder.
Cake: Cake, ice cream, biscuits, puffed food, etc.
Product Name | Dioscorea Opposita Dietary Fiber |
Product specifications | 10：1，20：1，30：1 |
Detection method | TLC |
Product appearance | Brown powder, loose powder, no caking, no impurities |
Plant origin | Yam |
Color | The inherent brown color |
Smell | Characteristic odor |
Solubility | >=98% |
Granularity | 99% over 80 mesh |
Moisture content | <=6% |
Total bacterial count | <1000 |
Salmonella | No |
Escherichia coli | No |
