Dioscorea Opposita, actually yam, is only produced in the alluvial plain between the Taihang Mountains and the Yellow River in China. The soil here is very rich in minerals. In addition to factors such as light, altitude, and hydrology, the crops produced here are of high quality and excellent nutritional value.
The reason why this yam has a special name is because of its outstanding quality. The main ingredients of dioscorea opposita are saponins, mucus, choline, yam alkaloids, starch, glycoprotein, free amino acids, polyphenol oxidase, vitamin C, iodine, 16 amino acids, and multiple trace elements such as iron, copper, zinc, manganese, and calcium. In particular, the utilization value of dioscorea opposita in traditional Chinese medicine is also very excellent. Dioscorea opposita dietary fiber is made from yam as raw material through pre gelatinization, gelatinization, expansion, drying and crushing. It has a pure taste and good solubility, and can be directly blended into powdered products as solid drinks, meal substitutes, special meals, and other foods.
High nutritional value,
Slightly sweet taste
Good water solubility
Pasta: Bread baking, Mantou, noodles, dumplings, biscuits, stuffing.
Beverages: Various flavored beverages, functional beverages.
Ingredients: Soluble dietary fiber powder, meal substitute powder, infant milk powder.
Cake: Cake, ice cream, biscuits, puffed food, etc.
Dioscorea Opposita Dietary Fiber
Brown powder, loose powder, no caking, no impurities
The inherent brown color
99% over 80 mesh
Total bacterial count
As a soluble dietary fiber, dioscorea opposita dietary fiber has the same function as other dietary fibers. It can reduce weight, sugar, blood fat, relieve constipation and moisten intestines, improve immunity, and maintain the health of intestinal flora.
In addition, due to the high quality of raw materials, it can also supplement and promote the absorption of trace elements by the human body, tonify the kidney and nourish the essence, and regulate gastrointestinal functions.