Momordica grosvenori is known as the "Oriental God Fruit". More than 98% of the world's Momordica grosvenori is produced in the Greater Guilin area and is one of Guilin's precious specialties. The "Hometown of Luo Han Guo" has been cultivated for more than 800 years in Yongfu County, Guilin.
Momordica grosvenori is an extract prepared by scientific methods. At present, it is mainly used as a natural, zero-calorie high-power sweetener and is used in functional foods and beverages. Its main ingredient is Mogroside V, which can reach 425% of sucrose. Double sweetness. It is stipulated in the national mandatory standard "GB2760 Standard for the Use of Food Additives" that as a sweetener, mogroside can be used in various foods without limit. Studies have shown that mogroside also has anti-oxidation, scavenging free radicals, anti-inflammatory, preventing diabetes, and regulating blood sugar concentration.
Siraitia Grosvenorii Sweetener is pure and sweet, with a taste close to sugar, without unpleasant aftertaste or other unpleasant odors.
Botanical name: Siraitiagrosvenorii
Main specifications: Mogroside 20%-80%; Luo Han Guo Juice; Luo Han Guo flavored juice; Luo Han Guo powder
Features: pure natural, zero calories, good taste, completely water-soluble, good stability, traceability
Siraitia grosvenorii sweetener is a new kind of sweet food. It is a kind of natural healthy sweet product with luohan fruit as raw material, and its sweetness is 3 ~ 5 times that of sucrose. This kind of sweetener has the characteristics of no energy, high sweetness, pure sweetness, high safety and so on. It is one of the best natural healthy sweeteners at present.
Both do not participate in human metabolism, do not cause blood sugar rise, are not used by bacteria, will not cause dental caries. Monk fruit sweetener can be directly used in daily catering, but stevia is too sweet, and there are bitter, not suitable for direct consumption.
