Oat Dietary Fiber

Oat dietary fiber is made from oat bran. More than 95% of water-soluble fiber in oat is distributed in the oat bran after removing the endosperm. Oat bran contains the most abundant β Dextran, β Dextran is a soluble dietary fiber, which is a high glucan. The processed oat dietary fiber powder has a fine texture and contains a large number of beneficial ingredients for the human body.


Get in Touch
Details

Features of Oat Dietary Fiber

  • Mild taste

  • Delicate texture

  • Rich in trace elements

  • Soluble in water

  • Strong water absorption




Application of Oat Dietary Fiber

  • Baked food: bread, cake, biscuits. Oat dietary fiber is highly absorbent and can ensure the soft texture of pasta.

  • It can be used as a substitute for meals, as well as a concoction for drinks such as milk or coffee.

  • In some food processing, it can be used as a thickener, seasoning, and sugar substitute, such as daily stir-frying, juice production, and marinating of meat products.

  • Functional food additives: Some people with special requirements for food, such as dieters, anti-sugar demanders, patients with heart disease, and patients with cardiovascular and cerebrovascular diseases, can choose functional foods containing oat dietary fiber to meet the selective needs of food and assist patients in adjusting their physical status.

Contact Saigao Nutri
News & Insights
News & Insights – Trends in Functional Nutrition & Ingredients
Stay updated with the latest company news, industry trends and innovations in functional sugar, gut health and nutrition science.
We use cookies to optimise and personalise your experience, but you can choose to opt out of non-essential cookies.
To find out more, read our and Cookie Policy.
Reject All
Accept All