Oat dietary fiber is made from oat bran. More than 95% of water-soluble fiber in oat is distributed in the oat bran after removing the endosperm. Oat bran contains the most abundant β Dextran, β Dextran is a soluble dietary fiber, which is a high glucan. The processed oat dietary fiber powder has a fine texture and contains a large number of beneficial ingredients for the human body.
Mild taste
Delicate texture
Rich in trace elements
Soluble in water
Strong water absorption
Baked food: bread, cake, biscuits. Oat dietary fiber is highly absorbent and can ensure the soft texture of pasta.
It can be used as a substitute for meals, as well as a concoction for drinks such as milk or coffee.
In some food processing, it can be used as a thickener, seasoning, and sugar substitute, such as daily stir-frying, juice production, and marinating of meat products.
Functional food additives: Some people with special requirements for food, such as dieters, anti-sugar demanders, patients with heart disease, and patients with cardiovascular and cerebrovascular diseases, can choose functional foods containing oat dietary fiber to meet the selective needs of food and assist patients in adjusting their physical status.
