Wheat dietary fiber is a category of soluble dietary fiber, which is obtained by using edible wheat bran epidermis as raw material, pre gelatinizing, gelatinizing, and then through high humidity, high pressure, expansion and reorganization to obtain wheat dietary fiber. It appears as a white powder.
Higher dietary fiber content,
Stronger water absorption,
Strong wheat aroma,
Processed foods have a longer shelf life.
Pasta: bread, steamed bun, noodles, dumplings, stuffing.
Beverages: Various flavored beverages, functional beverages.
Infusion: soluble dietary fiber powder, meal substitute powder, infant milk powder.
Snacks: Cake, ice cream, biscuits, puffed food, etc.
Reduce weight and sugar, lower blood lipids, relieve constipation and moisten the intestines, improve immunity, maintain the health of intestinal flora, and protect brain health.