Isomaltulose, or 6-O-α-D-glucopyranose-D-fructose, is a crystalline reducing disaccharide formed by the α-1,6 glycosidic bond of glucose and fructose. The molecular formula is C12H22O11•H2O. Isomaltulose crystals contain 1 molecule of water, orthorhombic crystals, and their appearance is similar to white sugar.
It is a low GI sugar does not cause a rapid increase in blood sugar and insulin levels, and can provide the human body with more stable energy for a longer period of time.
Sports nutrition foods, low GI foods, diet foods, dental foods, brain foods, beverages, etc.
The calories are the same as sucrose, 4 Kcal/g.
Slow metabolism. When isomaltulose is metabolized, its hydrolysis rate is 1/5 ~ 1/4 that of sucrose, and glucose is released slowly throughout the metabolic process.
Isomaltulose is a low GI sugar with a GI value of only 32, which has a good slow control effect on blood sugar. The blood sugar response is characterized by slow, low blood sugar levels and long duration, which can provide the human body with energy for a longer and more stable time. At the same time, the effect on insulin levels is also small.
It can provide energy for the human body for a long time. After consuming isomaltulose, the blood sugar level and the concentration of insulin are increased by 10-20% compared with fasting, and this state can be maintained for a long time. This can provide a certain concentration of energy source to the brain for a long time, keep the brain full of energy, and stabilize the body's function and mental state.
Product name | Isomaltulose Powder | |
Item | Standard &Spec GB 1886.182 | Method |
Test and smell | Has the unique fragrance of this product, sweetness | GB 1886.182 |
Appearance | White crystalline powder without visible impurities | GB 1886.182 |
Isomaltulose (dry matter) , % | ≥98.0 | GB 1886.182 (HPLC) |
Other sugar, % | ≤2.0 | GB 1886.182 (HPLC) |
Moisture, % | ≤1.0 | GB 1886.182 |
Ash, % | ≤0.1 | GB 1886.182 |
Lead (mg/kg) | ≤ 0.5 | GB 5009.12-2014 |
Total arsenic (mg/kg) | ≤ 0.5 | GB 5009.11-2017 |
Aerobic plate count (cfu/g) | ≤1000 | GB 4789.2-2016 |
Coliforms (cfu/g) | ≤ 10 | GB/T 4789.3-2016 |
Mold and Yeast (cfu/g) | ≤ 25 | GB 4789.15-2016 |
Staphylococcus aureus /25g | Negative | GB 4789.10-2016 |
Salmonella /25g | Negative | GB 4789.4-2016 |
The packed label indicates:
1. Product name
2. Batch Number
3. Manufacture and expiry date
4. Net weight and gross weight of contents
5. Name and address of the manufacturer
6. Name and address importer
The outer is a paper-polymer bag, the inner is a double food-grade PE plastic bag.
Net weight : 25kg /bag
Without pallet---Max 20MT/20’GP
With pallet---Max 17.5MT/20’GP
Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
Crystal Isomaltulose: Best within 36 months from manufacturing date.
