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Fructo-oligosaccharide (95 Powder)

Fructo-oligosaccharide (95 Powder)

Fructooligosaccharides are made up of short-chain fructose molecules and are found naturally in many foods, such as vegetables, fruits and honey. Different from ordinary sucrose, fructo-oligosaccharide is mainly metabolized by the liver in the body and does not cause blood sugar to rise rapidly. It is a natural ingredient prebiotic. The molecular weight of fructo-oligosaccharide is relatively large. After oral administration, it can quickly absorb water in the intestine, have a laxative effect, improve the intestinal microecological environment, and play a certain role in maintaining healthy intestinal mucosa throughout growth.

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Features of Fructo-oligosaccharide (95 Powder)

  • Fructooligosaccharides can promote the absorption of some nutrients, especially calcium and iron.

  • Fructooligosaccharide has a laxative effect and is beneficial to people who often suffer from constipation.

  • Fructooligosaccharides have the effect of lowering triglycerides and cholesterol. Therefore, patients with hyperlipidemia can consume some fructooligosaccharides.

  • Fructooligosaccharides have a protective effect on teeth. Fructo-oligosaccharide has a sweet taste, but it is not absorbed by the human body, so obese people or people with diabetes do not need to worry and can consume it.

Specification of Fructo-oligosaccharide (95 Powder)

Product name

Fructo-oligosaccharide Powder


White or light yellow powder

Total FOS content(on dry matter), %


Glucose+sugar(on dry matter), %


Water, %




Conductivity ash, %


Arsenic(As), mg/kg


Lead(Pb), mg/kg


Total Plate Count, CFU/g


Total Coliform, MPN/100g


Mold, CFU/g


Yeast, CFU/g


Application of Fructo-oligosaccharide (95 Powder)

Prebiotic fructooligosaccharides are suitable for people with intestinal dysfunction, such as habitual constipation, pregnant women, children, middle-aged and elderly people, etc. Fructooligosaccharides have been widely used in health food, beverages, dairy products, candy and other food industries, and its application prospects are very broad.

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