Fructose oligosaccharides powder are also called oligofructose or sucrose trisaccharide oligosaccharides. Fructose oligosaccharides are commonly found in many fruits and vegetables with low fructooligosaccharides powder calories.
CAS no: 308066-66-2
White powder or light yellow granular
Total FOS(on dry matter)/%,(w/w),
Glucose+fructose+sugar(on dry matter)
Total Aerobic Count(CFU/g)
Europe, America, Japan, and other countries have applied oligofructose to lactic acid bacteria beverages, solid beverages, candy cakes, biscuits, bread, jelly, cold drinks, soups, cereals, and other foods. The addition of oligofructose not only improves the nutritional and health value of food, but also effectively extends the shelf life of various foods such as ice cream, yogurt, jam, and so on. In addition, oligofructose has low calories, does not cause obesity, and does not increase blood sugar. It is an ideal new health sweetener. It can be used as a food base in food to meet the needs of diabetics, obesity patients, and hypoglycemic patients.
In recent years, fructooligosaccharide products are not only popular in the domestic and foreign health care products market, but also widely used in health foods, beverages, dairy products, confectionery and other food industries, feed industry and medicine, beauty and other industries, the application prospect is very broad. There are more than 500 fructooligosaccharide products in Japan, and each person consumes a considerable amount of fructooligosaccharide powder every day. Fructooligosaccharide powder has been regarded as a food in Japan, not just a food composition. Some developed countries have used fructooligosaccharides as a functional additive for animal production. Fructooligosaccharides are hailed as the most promising generation of additives after the era of antibiotics-promoting biomass; in France, fructooligosaccharides powder are called native Prime. Fructose oligosaccharides powder are generally used in dairy products (such as milk powder, lactic acid milk, ice cream, etc.), various types of health products, food for infants and middle-aged and elderly, beverages (such as coffee, herbal tea, etc.), alcohol, pastries, and feed, as The number of health additives added to food and beverage is 10-150g / kg. The performance of fructooligosaccharide is relatively stable, and it will not decompose to produce toxic ingredients. Therefore, people can use fructooligosaccharides boldly as long as ordinary sugar can be used when cooking or making snacks.
Oligofructose is used in drinking water. It can not only meet the basic physiological functions and metabolism needs of the human body but also promote human health. Its effects complement each other and complement each other.
Not only can this soluble dietary fiber be added with the function of fructooligosaccharides powder, but also can overcome some of the defects of the original product, making the product more perfect. For example, adding oligofructose to non-fermented dairy products (raw milk, milk powder, etc.) can solve the problems of middle-aged and elderly people and children who easily get angry and secret when supplementing nutrition; adding oligofructose to fermented dairy products can provide a source of nutrients for the live bacteria in the product, enhance the function of the live bacteria, and extend the shelf life; adding fructooligosaccharides powder to cereal products, etc., can achieve high product quality and extend the shelf life of the product.
Namely calcium, magnesium, iron, and other minerals and trace elements, it can achieve the effect of promoting the absorption of minerals and trace elements, such as adding fructooligosaccharides powder to foods and health products such as calcium, iron, zinc, etc., Can improve the efficacy of the product.
When added to food, not only can the fructooligosaccharide powder improve the taste of the product, reduce the calorific value of the food, but these functional oligosaccharides can also extend the shelf life of the product. For example, the addition of fructooligosaccharides in diet foods can greatly reduce the calorific value of products; the fructooligosaccharides powder in low-sugar foods are more difficult to cause blood sugar to rise; the addition of fructooligosaccharides powder in alcoholic products can prevent the precipitation of soluble in wine, Improve the clarity, improve the flavor of the wine, make the wine taste more mellow and refreshing; add oligofructose to fruit-flavored beverages and tea beverages, can make the product more delicate and soft, more refreshing
1. Store in dry and cool condition, keep away from material with odor or volatilization, protect from water and wet.
2. Best within 24 months from the manufacturing date.