GOS Syrup Analysis
ASSAY | SPECIFICATION | ||||
Product name | Galactooligosaccharide powder | ||||
Type | GOS 57 | GOS 70 | |||
Appearance | Colorless or light yellow syrup | ||||
Dry matter,% | 74.0-76.0 | ||||
Ash, % | ≤0.3 | ||||
galactooligosaccharides content | ≥57.0 | ≥70.0 | |||
(on dry basis),w/% | |||||
Lactose+monosaccharide content | ≤43.0 | ≤30.0 | |||
(on dry basis),w/% | |||||
pH | 2.8-6.0 | ||||
Arsenic(As) , mg/kg | ≤0.5 | ||||
Lead(Pb), mg/kg | ≤0.5 | ||||
Total Plate Count, CFU/g | n | c | m | ||
3 | 0 | 103 | |||
Total Coliform, CFU/g | n | c | m | ||
3 | 0 | 10 | |||
Mold /CFU/g) | ≤25 | ||||
Yeast /CFU/g) | ≤25 |
APPLICATION:
Because of its special properties, galacto oligosaccharide has been widely used in dairy products, beverages, bakeries, health products, and so on.
FUNCTION:
Sweetness is 30%-40% of sucrose, and the sweetness is soft and pure
Higher viscosity than sucrose(75Brix at the same sugar degree)
Be stable under high temperature and acidic conditions (pH3.0,160℃,15 min)
Good moisture retention and can not only provide soft sweetness but also prolong shelf life when added to the baking products.
PHYSICAL PROPERTIES:
Regulate intestinal flora, increase beneficial bacteria, reduce harmful bacteria
Enhance immunity, prevent allergies, reduce infectious diseases
Improve lactose intolerance; improve blood lipids, reduce total cholesterol and triglyceride
Increase high-density lipoprotein cholesterol; promote mineral absorption