Organic Inulin powder bulk is a kind of natural prebiotic and water-soluble dietary fiber, which mainly exists in compositae plants. The commercialized inulin mainly comes from Jerusalem artichoke, chicory and agave. In China, Jerusalem artichoke tubers is the main raw material for inulin. After removing of protein, gum, crude fiber and minerals, water extraction, ion exchange, membrane concentration and spray drying etc. process, we got the inulin powder. Nowadays, inulin has been widely used in food & beverage, dairy products, pasta products, low-fat and low-calorie foods, medical auxiliary materials, feeds and other fields.
Control blood lipids
Intake of inulin can effectively reduce serum total cholesterol (TC) and low-density lipoprotein cholesterol (LDL-C), increase the ratio of high-density lipoprotein/low-density lipoprotein, and improve blood lipid status.
Lower blood sugar
Inulin is a carbohydrate that does not cause an increase in glucose in urine. It will not be hydrolyzed into monosaccharides in the upper part of the intestine, so it will not increase blood sugar levels and insulin content.
Promote the absorption of minerals
Inulin can greatly improve the absorption of Ca2+, Mg2+, Zn2+, Cu2+, Fe2+, and other minerals.
Regulate intestinal microflora, improve intestinal health and prevent constipation
Inhibit the production of toxic fermentation products, protect the liver and prevent colon cancer
Prevent constipation and treat obesity
Has a good antidepressant effect
Food and Beverage
Medicine and health food
Nutritional supplements
Sweetener
Dietary supplements
Energy bar
Dairy products
Candy
In 2003, the US FDA has confirmed that inulin is a GRAS (Recognized Safe Substance), with an effective daily intake of 5 grams, and a recommended maximum daily intake of 15-20 grams.
Product Name | Inulin | Botanical source | Jerusalem artichoke | Batch No. | Ins20201101 | |
Quantity | 100g*30 | Part of plant used | Root | CAS No. | 9005-80-5 | |
Specification | Organic, 90% inulin | |||||
Report Date | 2020.11.2 | Manufacture Date | 2020.10.26 | Expiry Date | 2023.10.25 | |
Analysis Items | Specifications | Results | Methods | |
Characteristics | ||||
Appearance | White to yellowish powder | Conforms | Visual | |
Odor | Odorless | Conforms | Sensory | |
Taste | Slight sweet taste | Conforms | Sensory | |
Physical & Chemical | ||||
Inulin | ≥90.0/100g | 90.58g/100g | FCC IX | |
Fructose+Glucose+Sucrose | ≤10.0g/100g | 9.42g/100g | ||
Loss on drying | ≤4.5g/100g | 2.32g/100g | USP 39<731> | |
Residue on ignition | ≤0.2g/100g | 0.16/100g | USP 39<281> | |
pH(10%) | 5.0-7.0 | 6.1 | USP 39<791> | |
As | ≤0.2mg/kg | Conforms | USP 39<233>ICP-MS | |
Pb | ≤0.2mg/kg | Conforms | USP 39<233>ICP-MS | |
Hg | <0.1mg/kg | Conforms | USP 39<233>ICP-MS | |
Cd | <0.1mg/kg | Conforms | USP 39<233>ICP-MS | |
Microbiological Control | ||||
Total Plate count | ≤1,000CFU/g | 80CFU/g | USP 39<61> | |
Yeasts &Moulds count | ≤50CFU/g | 10CFU/g | USP 39<61> | |
E.coli | Negative | Negative | USP 39<62> | |
Salmonella | Negative | Negative | USP 39<62> | |
S.aureus | Negative | Negative | USP 39<62> | |
Conclusion | Meet the standard requirements |
Packing & Storage | Inner packing food grade plastic bag, wrapped three layer kraft paper bag. Products sealed, stored at room temperature. |
Shelf life | The product can be stored in sealed original packaging under the mentioned conditions for 3years from date of manufacture. |
