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What Factors Are Related to the Sweetness of Maltitol?Maltitol is a low-calorie sugar substitute with great potential in the field of sugar substitutes:1. Low calories: The calories of maltitol are on...

Recommended Intake of SorbitolSorbitol is a white hygroscopic powder or crystalline powder, flake or granule, odorless, with a refreshing sweet taste, which is 60% of the sweetness of sucrose. It is e...

Can Patients With Diabetes Eat Foods Rich in Sorbitol?Patients with diabetes can eat foods rich in sorbitol in moderation for the following reasons:Less impact on blood sugar: Sorbitol is a sugar alco...

Isomalt is soluble in water and has very low hygroscopicity. At 25℃ and a relative humidity of 70%, there is basically no hygroscopicity, which is convenient for packaging and transportation.

What Health Benefits Does Isomalt Bring to The Human Body?Isomalt has the following benefits for human health:1. Steady blood sugar: The metabolism of isomalt in the human body is not related to insul...

As a new type of sugar alcohol substitute, isomalt has attracted much attention in the international food and health field in recent years due to its unique physical and chemical properties and health functions.

How Can We Cross the "Dietary Fiber Gap" Without "Resistant Dextrin"!At present, dietary fiber has been known to more and more people, and food rich in dietary fiber has almost bec...

Soybean dietary fiber is highly valued and is one of the few functional food bases. Modern medicine has proven that soybean dietary fiber can prevent adult diseases and has important physiological effects on the human body, which has attracted great attention from nutritionists around the world. The World Health Organization recommended soybean dietary fiber as the "population dietary nutrition target" at the Geneva Conference and listed it as the "seventh nutrient" after protein, eggs, fat, carbohydrates, vitamins, minerals and water.