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  • Soy Protein
  • Soy Protein

Soy Protein

Soy protein is a kind of plant protein, and its amino acid composition is similar to milk protein. The protein contained in soy products is more than 38%, which is 4 to 5 times that of cereals. Except for slightly lower methionine, the content of other essential amino acids is relatively rich, and it is a complete plant protein. In terms of nutritional value, it can be equivalent to animal protein. In terms of genetic structure, it is also the closest to human amino acids, so it is the most nutritious plant protein. Soy protein has the incomparable advantages of animal protein. Although soy protein has very little methionine, it does not contain cholesterol. Its unique physiologically active substance-isoflavones has the effect of lowering cholesterol.


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