Allulose Syrup
Allulose syrup is another type of physical form of the low-calorie sweetener, which is a light yellow liquid. This healthy sweetener can not only help to displace the high calories and decrease sugars, but also be used as a one-to-one substitute with similar functional properties but not calories. It will not affect your energy in the body and without any corrosion. It can be well-processed. As a new healthy low-calorie sweetener, allulose syrup can absolutely replace the traditional sweetener in continuous food development.
Allulose Syrup Analysis
Product name | Allulose syrup |
Appearance | Light yellow liquid |
Taste | Sweet, no odor |
Allulose content（on dry basis）,% | ≥95.0 |
Water activity | <0.75 |
PH | 3.0-7.0 |
Ash,% | ≤0.5 |
Arsenic(As),(mg/kg) | ≤0.5 |
Lead(Pb),(mg/kg) | ≤0.5 |
Total Aerobic Count(CFU/g) | ≤1000 |
Total Coliform(MPN/100g) | ≤30 |
Mould and Yeast(CFU/g) | ≤25 |
Staphylococcus aureus(CFU/g) | <30 |
Salmonella | Negative |
Allulose Syrup Application & Functions
Application
As one of the sugar alcohol products, it has been widely used in all kinds of food, which can replace sugar.
Functions
Protect the nerve tissue.
Low blood glucose response, inhibition of blood glucose, and fat increase.
Wholesome Allulose Syrup
Sweet like sugar: 70% of sucrose.
Prolong product's service life.
Low calorie: 0-0.2kcal/g and only 5% calorie of cane sugar.
Maillard reaction will improve product flavor.
Allulose Simple Syrup
Allulose simple syrup is a healthy low-calorie sweetener in liquid that tastes like sugar with a mild, clean sweetness, no bitterness, and no aftertaste. The natural low-calorie sweeteners are a rare monosaccharide extracted in figs, raisins, and kiwi. The low-calorie sugar alternatives are perfect for low carb diets as it has 0g net carbs per serving and no glycemic impact on blood sugar. It is naturally gluten-free and vegan, and also free from fillers and flavors making it the ideal zero-calorie sweetener.
This low-calorie sweetener dissolves easily, that's why it is able to be applied in a variety of foods, drinks, and so on.
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