Allulose Syrup

Name: Allulose Syrup
Brand: SHANDONG SAIGAO GROUP CORPORATION

Allulose is a kind of rare sugar in nature. It is not easy to be metabolized by human body after eating. It has no energy and no corrosion. It also has good food processing characteristics. As a new functional ingredient, it can replace traditional sweetener in food development.

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Allulose Syrup Analysis

Product name	Allulose syrup
Appearance	Light yellow liquid
Taste	Sweet, no odor
Allulose content（on dry basis）,%	≥95.0
Water activity	<0.75
PH	3.0-7.0
Ash,%	≤0.5
Arsenic(As),(mg/kg)	≤0.5
Lead(Pb),(mg/kg)	≤0.5
Total Aerobic Count(CFU/g)	≤1000
Total Coliform(MPN/100g)	≤30
Mould and Yeast(CFU/g)	≤25
Staphylococcus aureus(CFU/g)	<30
Salmonella	Negative

STORAGE & SHELF-LIFE

1. Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

2. Best within 36 months from manufacturing date.

Allulose Syrup Application

As one of the sugar alcohol products, it has been widely used in all kinds of food, can replace sugar.

Allulose Syrup Functions

Protect the nerve tissue.
Low blood glucose response, inhibition of blood glucose, and fat increase.

Allulose Syrup Physical Properties:

Sweet and pure like sugar: 70% of sucrose.
Prolong product's service life.
Low calorie: 0-0.2kcal/g only 5% calorie of cane sugar.
Can occur Maillard reaction, improve product flavor.