Allulose Syrup

Name: Allulose Syrup
Brand: SHANDONG SAIGAO GROUP CORPORATION

Allulose is a kind of rare sugar in nature. It is not easy to be metabolized by human body after eating. It has no energy and no corrosion. It also has good food processing characteristics. As a new functional ingredient, it can replace traditional sweetener in food development.

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Allulose Syrup Analysis

Product name	Allulose syrup
Appearance	Light yellow liquid
Taste	Sweet, no odor
Allulose content（on dry basis）,%	≥95.0
Water activity	<0.75
PH	3.0-7.0
Ash,%	≤0.5
Arsenic(As),(mg/kg)	≤0.5
Lead(Pb),(mg/kg)	≤0.5
Total Aerobic Count(CFU/g)	≤1000
Total Coliform(MPN/100g)	≤30
Mould and Yeast(CFU/g)	≤25
Staphylococcus aureus(CFU/g)	<30
Salmonella	Negative