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Allulose Syrup

Allulose syrup is another type of physical form of the low-calorie sweetener, which is a light yellow liquid. This healthy sweetener can not only help to displace the high calories and decrease sugars, but also be used as a one-to-one substitute with similar functional properties but not calories. It will not affect your energy in the body and without any corrosion. It can be well-processed. As a new healthy low-calorie sweetener, allulose syrup can absolutely replace the traditional sweetener in continuous food development.

Allulose Syrup Analysis


Product name

Allulose  syrup

Appearance

Light yellow liquid

Taste

Sweet, no odor

Allulose content(on dry basis),%

≥95.0

Water activity

<0.75

PH

3.0-7.0

Ash,%

≤0.5

Arsenic(As),(mg/kg)

≤0.5

Lead(Pb),(mg/kg)

≤0.5

Total Aerobic Count(CFU/g)

≤1000

Total Coliform(MPN/100g)

≤30

Mould and Yeast(CFU/g)

≤25

Staphylococcus aureus(CFU/g)

<30

Salmonella

Negative


Allulose Syrup Application & Functions

  • Application

    As one of the sugar alcohol products, it has been widely used in all kinds of food, which can replace sugar.

  • Functions

    Protect the nerve tissue.

    Low blood glucose response, inhibition of blood glucose, and fat increase.




Wholesome Allulose Syrup

  • Sweet like sugar: 70% of sucrose.

  • Prolong product's service life.

  • Low calorie: 0-0.2kcal/g and only 5% calorie of cane sugar.

  • Maillard reaction will improve product flavor.





Allulose Simple Syrup

Allulose simple syrup is a healthy low-calorie sweetener in liquid that tastes like sugar with a mild, clean sweetness, no bitterness, and no aftertaste. The natural low-calorie sweeteners are a rare monosaccharide extracted in figs, raisins, and kiwi. The low-calorie sugar alternatives are perfect for low carb diets as it has 0g net carbs per serving and no glycemic impact on blood sugar. It is naturally gluten-free and vegan, and also free from fillers and flavors making it the ideal zero-calorie sweetener.

This low-calorie sweetener dissolves easily, that's why it is able to be applied in a variety of foods, drinks, and so on. 


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