Allulose Syrup Analysis
Light yellow liquid
Sweet, no odor
Allulose content（on dry basis）,%
Total Aerobic Count(CFU/g)
Mould and Yeast(CFU/g)
STORAGE & SHELF-LIFE
1. Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2. Best within 36 months from manufacturing date.
Allulose Syrup Application
As one of the sugar alcohol products, it has been widely used in all kinds of food, can replace sugar.
Allulose Syrup Functions
Protect the nerve tissue.
Low blood glucose response, inhibition of blood glucose, and fat increase.
Allulose Syrup Physical Properties:
Sweet and pure like sugar: 70% of sucrose.
Prolong product's service life.
Low calorie: 0-0.2kcal/g only 5% calorie of cane sugar.
Can occur Maillard reaction, improve product flavor.
- Fructo Oligosaccharide
- Malt Oligosaccharide