SAIGAO Types of Sugar Alcohol Series
Maltitol is a low-calorie sweetener of colorless transparent, neutrally sticky, easy dissolved in water . Its sweetness is similar to the sugar and has high stability.
Xylitol is an organic compound with the chemical formula C5H12O5. It is native to Finland. It is a natural sweetener extracted from plant materials such as birch, oak, corn cob, bagasse and so on. In ...
Erythritol is a polyol and fermented food, which is clean and sweet taste similar to sucrose. It's white crystalline granular or powder. CAS NO: 149-32-6 EC NO: E968.
Maltitol is a low-calorie sweetener of colorless transparent, neutrally sticky, easy dissolving in water . Its sweetness is similar to the sugar and has high stability.
Sorbitol alias sorbitol, English names Sorbitol, D-Glucitol, Sorbol, D-Sorbitol. The molecular formula is C6H14O6, which is the main photosynthesis product of Rosaceae plants. It is white hygroscopic ...
- Fructo Oligosaccharide
- Malt Oligosaccharide