Maltitol Syrup Analysis
Product name | Maltitol syrup |
Appearance | Colorless viscous liquid |
Maltitol content(on dry basis, ),w/ % | ≥50% |
Sorbitol (on dry basis), w% | ≤8.0 |
Water,w/% | ≤32.0 |
Ignition residual, w% | ≤0.1 |
Reduction sugar(glucose),w/% | ≤0.3 |
Sulfate(SO4)(mg/kg) | ≤100 |
Chlorde(Cl)(mg/kg) | ≤50 |
Ni(mg/kg) | ≤ 2.0 |
Arsenic (As), mg/kg | ≤0.5 |
Total Plate Count (CFU/g) | ≤1000 |
Total Coliform (MPN/100g) | ≤30 |
Mold and Yeast(CFU/g) | ≤25 |
Storage & Shelf Life
1. Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2. Best within 12 months from manufacturing date.
Application of Maltitol Syrup
Due to the special performance of maltitol, it is widely used in food, health care products, daily health products, such as ice cream, juice products, biscuits, pickles, candy, etc.
Function of Maltitol Syrup
The maltitol prevents decayed teeth, makes no effect to blood sugar, accelerates the calcium's absorptivity, and debases the fattiness.