Maltitol Syrup

Name: Maltitol Syrup
Brand: SHANDONG SAIGAO GROUP CORPORATION

What is maltitol syrup? Maltitol syrup is a colorless viscous liquid, it can be soluble easily in water. It has low calorie, high sweeter and strong stability. Maltitol syrup is considered as one of the soluble fiber supplements for weight loss. It can be used to produce food with low calorie and low fat.

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Maltitol Syrup Analysis

Product name	Maltitol syrup
Appearance	Colorless viscous liquid
Maltitol content（on dry basis, ),w/ %	≥50%
Sorbitol (on dry basis), w%	≤8.0
Water,w/%	≤32.0
Ignition residual, w%	≤0.1
Reduction sugar(glucose),w/%	≤0.3
Sulfate(SO₄)(mg/kg)	≤100
Chlorde(Cl)(mg/kg)	≤50
Ni(mg/kg)	≤ 2.0
Arsenic (As), mg/kg	≤0.5
Total Plate Count (CFU/g)	≤1000
Total Coliform (MPN/100g)	≤30
Mold and Yeast(CFU/g)	≤25

Storage & Shelf Life

1. Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

2. Best within 12 months from manufacturing date.

Application of Maltitol Syrup

Due to the special performance of maltitol, it is widely used in food, health care products, daily health products, such as ice cream, juice products, biscuits, pickles, candy, etc.

Function of Maltitol Syrup

The maltitol prevents decayed teeth, makes no effect to blood sugar, accelerates the calcium's absorptivity, and debases the fattiness.