Sorbitol syrup is a colorless and transparent crystal, and its liquid is a neutral, viscous, colorless, and transparent substance.
It can regulate human blood sugar and be added to low-sweetness and low-calorie foods for diabetic patients, which can alleviate the increase in blood sugar levels.
It has good moisturizing properties and the sorbitol syrup can also effectively prevent food from cracking and aging, maintain freshness, softness, color, and fragrance, and extend the shelf life of food.
It can prevent tooth decay.
25 kg/bag for crystals, 35 kg/barrel for liquids, 70 kg/barrel for liquids, and can also be packaged according to user needs.
Sorbitol Syrup is widely used as an additive in the food industry. It can be used as a preservative, humectant, sweetener for food and aquatic products, as well as a preservative for food flavor and a fresh-keeping agent for aquatic products.
In the pharmaceutical industry, it is used in the production of Vc, tableting, diluent of fragrant powder, carrier of therapeutics, curative food for diabetic patients and sweeteners, diuretics, and dehydrating agents.
Sorbitol is a type of sugar alcohol that is derived from plant and fruit extracts. One of the Sorbitol syrup benefits is that it can stimulate peristaltic movement in the intestines, making sorbiline syrup use very effective as a diuretic and laxative.
Sorbitol syrup uses include the treatment of liver disorders, occasional constipation, hepatic disorder. Its applications also include treatment of asthma symptoms in adults, disorders of the liver, hepatic ailments and other conditions. Sorbitol syrup for fatty liver is also commonly prescribed once a liver function test is undertaken.
