Polydextrose Syrup (Conventional Type)
Polydextrose Syrup (Conventional type) is a water-soluble dietary fiber and prebiotic. It is easily soluble in water and has similar rheological properties to sucrose. It can replace part of sugar and fat, thicken, retain water, delay starch aging, and increase fiber content. It's application fields include various types of food, beverages and medicine. Products containing polydextrose can be labeled "high in dietary fiber" as a selling point. Its dietary fiber content is as high as 98%, and its cost also has obvious advantages.
Features of Polydextrose Syrup (Conventional Type)
Polydextrose syrup can suppress appetite, reduce food intake, and remove excess fat and energy from the body.
Polydextrose syrup can improve the sensitivity of peripheral tissues to insulin, reduce the requirement for insulin, inhibit insulin secretion, and hinder the absorption of sugar. Polydextrose itself is not absorbed, thereby achieving the purpose of lowering blood sugar levels.
Prevent and treat constipation. Polydextrose can absorb water, swell and retain water in the human intestine, increase stool volume, stimulate intestinal peristalsis, accelerate defecation frequency, and play a role in laxative and constipation prevention.
Polydextrose can improve defecation function without adverse effects such as bloating and diarrhea.
Detoxify and nourish the skin. Polydextrose syrup can effectively regulate intestinal pH and improve the breeding environment of beneficial bacteria.
Specification of Polydextrose Syrup (Conventional Type)
Product name | Polydextrose Syrup |
Appearance | Light yellow or yellow viscous syrup |
Polydextrose Content (on dry basis, without ash), % | ≥90.0 |
Solid substance,% | ≥70.0 |
1,6-Dehydration-D-Glucose (on dry basis, without ash), % | ≤4.0 |
Glucose+Sorbitol (on dry basis, without ash), % | ≤6.0 |
5-Hydroxymethylfurfura (on dry basis), % | ≤0.1 |
Sulphate Ash, % | ≤0.3 |
pH | 3.0-6.5 |
Lead (Pb), mg/kg | ≤0.5 |
Arsenic (As), mg/kg | ≤0.5 |
Total Plate Count, CFU/g | ≤1000 |
Total Coliform, MPN/100g | ≤30 |
Mold, CFU/g | ≤25 |
Yeast, CFU/g | ≤25 |
Application of Polydextrose Syrup (Conventional Type)
Due to its special physical properties, polydextrose syrup can not only be used as dietary fiber, but can also be added to food as a filler, antifreeze, low-temperature protective agent, anti-aging agent, prebiotic ingredient, antiseptic, fresh-keeping, and osmotic pressure increase. It provides the necessary volume, lifelike texture and taste, and ensures a high-quality fiber source.
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