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Organic Resistant Dextrin Powder (Tapioca Type) 70%

Organic Resistant Dextrin Powder (Tapioca Type) 70%

Organic resistant dextrin powder (tapioca) is processed from starch. It uses industrial extraction technology to extract and refine the indigestible components of baked dextrin into a low-calorie glucan. Organic resistant dextrin is a water-soluble low-molecular dietary fiber, as a soluble food raw material with low calories, has very broad development prospects in the food industry.

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Features of Organic Resistant Dextrin Powder (Tapioca Type) 70%

Organic resistant dextrin powder (tapioca) has less than a quarter of the calories of regular sugar, making it an ideal low-calorie additive. Organic resistant dextrin powder is a new type of dietary fiber food raw material that has the functions of low calories, lowering blood sugar and blood lipids, regulating the gastrointestinal environment, controlling weight and preventing obesity.

Organic resistant dextrin powder (tapioca) can adsorb bile acids, fats and other substances, reducing the body's absorption rate of them, thereby reducing the cholesterol content in the blood, aorta and other tissues, and improving the level of lipid metabolism.

Organic resistant dextrin powder (tapioca) is not easily absorbed after entering the small intestine and directly enters the large intestine. It can promote the proliferation of beneficial bacteria Bifidobacterium and Lactobacillus casei in the large intestine.

Specification of Organic Resistant Dextrin Powder (Tapioca Type) 70%

Product name

Organic Resistant Dextrin Powder (Tapioca)


White or light yellow fine powder



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Application of Organic Resistant Dextrin Powder (Tapioca Type) 70%

Due to its low-calorie glucan, organic resistant dextrin has good acid and heat stability, strong digestive tolerance, and good processing characteristics. It is deeply loved by relevant production companies in various countries and is a safety functional ingredient worth applying in food products. Adding resistant dextrin to various types of pasta products can improve the color of the pasta and increase the shelf life. The application of resistant dextrin in meat products can greatly enhance the taste and quality of the food.

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