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Xylo-oligosaccharide Powder (70)

Xylo-oligosaccharide Powder (70)

Xylo-oligosaccharides occur naturally in fruits and vegetables, and can also be produced by hydrolyzing xylan. The sweetness of XOS is 30% to 40% of that of sucrose, and it has the advantages of good stability, acid resistance and high temperature resistance. XOS powder 70 is a functional oligosaccharide that has attracted much attention in recent years. It can selectively promote the proliferation activity of intestinal bifidobacteria, and its bifidus factor function is 10-20 times that of other polysaccharides.

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Features of Xylo-oligosaccharide Powder (70)

  • Xylo-oligosaccharides can effectively proliferate bifidobacteria, thereby preventing the invasion of harmful bacteria, improving the intestinal environment and protecting the intestines.

  • When xylo-oligosaccharides and sucrose exist at the same time, they can prevent sucrose from being synthesized by microorganisms and generate insoluble high-molecular glucose, thereby preventing the enamel on the tooth surface from falling off.

  • Adding an appropriate amount of XOS powder 70 to food can significantly improve antioxidant capacity.

  • The intake of XOS powder 70 can effectively fight the production of inflammation and enhance the body's immune function.

Specification of Xylo-oligosaccharide Powder (70)

Product name

Xylooligosaccharide  powder


XOS 35

XOS 70

XOS 95


White or light yellow powder, without visible impurities.

Water, %



Ash, %


XOS2-7 content (on dry basis), %




XOS2-4  content (on dry basis), %






Arsenic(As), mg/kg


Lead(Pb), mg/kg


Total Plate Count, CFU/g


Total Coliform, MPN/100g


Mold, CFU/g


Yeast, CFU/g


Application of Xylo-oligosaccharide Powder (70)

  • Used in medicine and health care products: Xylo-oligosaccharides can be used for patients with gastrointestinal disorders, diabetes, hypertension, obesity, arteriosclerosis, and dental caries.

  • Used in dairy beverages: milk powder, liquid milk, yogurt, lactic acid bacteria drinks, carbonated drinks, etc.

  • Used in food categories: table foods, baked goods, condiments, desserts, cans, and candies.

  • Used in feed: Xylo-oligosaccharides can be used as feed additives to replace antibiotics.

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