Organic Resistant Dextrin Powder (Tapioca Type) 90%

Features of Organic Resistant Dextrin Powder (Tapioca Type) 90%

Organic resistant dextrin powder (tapioca) is water-soluble and can prevent the diffusion of sugar in the form of a gel, delaying the absorption of sugar in the intestine, thereby inhibiting the rapid rise in blood sugar and the increase in blood insulin after sugar absorption.

Continuous intake of organic resistant dextrin powder (tapioca) can also reduce serum cholesterol, neutral fat concentration and body fat mass, while adsorbing bile acids, fats, etc., reducing the absorption rate, and is used to improve lipid metabolism and lipid changes in various types of hyperlipidemia.

Organic resistant dextrin helps promote the proliferation of beneficial bacteria such as intestinal bifidobacteria and lactobacilli, and also produces a large amount of short-chain fatty acids, such as acetic acid, acetic acid, folic acid, etc., which improves the human intestinal environment by changing the intestinal PH value, speeds up intestinal peristalsis, reduces constipation and prevents hemorrhoids.

Specification of Organic Resistant Dextrin Powder (Tapioca Type) 90%

Application of Organic Resistant Dextrin Powder (Tapioca Type) 90%

Efforts have been made to develop a low-viscosity water-soluble dietary fiber that has the same powdery properties and processing adaptability as sugar. Resistant dextrin basically meets the above requirements and is easy to use. It has relatively low viscosity and sweetness. It also has superior acid resistance and heat resistance. It can be widely used in dairy products, health products, baby foods, flour products, and meat products. Organic resistant dextrin has been approved by the Ministry of Health of China as a general food and can be added to various foods as a functional ingredient in unlimited amounts.