Isomalto-oligosaccharide 900 Syrup(Tapioca) Analysis
ASSAY | SPECIFICATION |
Test standard | GB/T20881-2007 |
Appearance | White Powder |
IMO content | ≥90% |
IG2+P+IG3 content | ≥45% |
Solubility | ≥99% |
Water | ≤5.0% |
PH | 4-6 |
Ash(Sulphate) | ≤0.3(g/100g) |
Arsenic(As) | <0.5(mg/kg) |
Lead(Pb) | <0.5(mg/kg) |
Total Aerobic Count(CFU/g) | ≤1500 |
Total Coliform(MPN/100g) | ≤30 |
Mold and Yeast(CFU/g) | ≤25 |
Staphylococcus aureus(CFU/g) | <30 |
Salmonella | Negative |
NUTRITIONAL INFORMATION
Carbohydrate:71.05%-95% | Total Fiber: 71.05% - 90% |
Energy:1.9kcal/g-2.4kcal/g | Maltose:3.16-3.95 |
Solubility:100% soluble in water/beverages | Ph: Stable at pH 2-9 |
Glucose:<0.79 | Sodium:0 |
Fats:0 | Proteins:0 |
Flavor: Pleasant mouth-feel, no after-taste | |
Sweetness: About 60% sweetness of Sucrose |
Application of Isomalto-oligosaccharide 900 Syrup(Tapioca)
The commercialized product of maltooligosaccharide is g3-g6. The existing maltooligosaccharide products are mainly used in the production and production of beverages, sweets, pastries, dairy products, jam, frozen food and health food.
Function of Isomalto-oligosaccharide 900 Syrup(Tapioca)
Regulate intestinal flora, reduce the amount of Clostridium perfringens.
Relaxing bowel.
Healthy Tooth: Low caries.
Promote mineral absorption.
Help to improve immunity.