Isomalto-oligosaccharide 900 Syrup(Tapioca)

Name: Isomalto-oligosaccharide 900 Syrup(Tapioca)
Brand: SHANDONG SAIGAO GROUP CORPORATION

Isomaltooligosaccharide, is one of the starch oligosaccharides. It is of great benefit to human body. Compared with other sugars, Isomaltooligosaccharide will not be particularly sweet. The reason why Isomaltooligosaccharide will be added to beverages is that it will be more heat-resistant and acid resistant. In addition, it has some fermentability.

CAS no: 308067-71-2

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Isomalto-oligosaccharide 900 Syrup(Tapioca) Analysis

ASSAY	SPECIFICATION
Test standard	GB/T20881-2007
Appearance	White Powder
IMO content	≥90%
IG2+P+IG3 content	≥45%
Solubility	≥99%
Water	≤5.0%
PH	4-6
Ash(Sulphate)	≤0.3(g/100g)
Arsenic(As)	<0.5(mg/kg)
Lead(Pb)	<0.5(mg/kg)
Total Aerobic Count(CFU/g)	≤1500
Total Coliform(MPN/100g)	≤30
Mold and Yeast(CFU/g)	≤25
Staphylococcus aureus(CFU/g)	<30
Salmonella	Negative

NUTRITIONAL INFORMATION

Carbohydrate:71.05%-95%	Total Fiber: 71.05% - 90%
Energy:1.9kcal/g-2.4kcal/g	Maltose:3.16-3.95
Solubility:100% soluble in water/beverages	Ph: Stable at pH 2-9
Glucose:<0.79	Sodium:0
Fats:0	Proteins:0
Flavor: Pleasant mouth-feel, no after-taste
Sweetness: About 60% sweetness of Sucrose

Application of Isomalto-oligosaccharide 900 Syrup(Tapioca)

The commercialized product of maltooligosaccharide is g3-g6. The existing maltooligosaccharide products are mainly used in the production and production of beverages, sweets, pastries, dairy products, jam, frozen food and health food.