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Isomalto-oligosaccharide 900 Syrup(Tapioca)

Isomalto-oligosaccharide 900 Syrup(Tapioca)

Isomaltooligosaccharide 900 Syrup(Tapioca), is one of the starch oligosaccharides. It is of great benefit to human body. Compared with other low-calorie sugar alternatives, isomaltooligosaccharide 900 Syrup(Tapioca) will not be particularly sweet. The reason why isomaltooligosaccharide 900 Syrup will be added to beverages is that it will be more heat-resistant and acid-resistant. In addition, this isomaltooligosaccharide syrup series has some fermentability.


CAS no: 308067-71-2

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Isomalto-oligosaccharide 900 Syrup(Tapioca) Analysis

ASSAY

SPECIFICATION

Test standard

GB/T20881-2007

Appearance

White Powder

IMO content

≥90%

IG2+P+IG3 content

≥45%

Solubility

≥99%

Water

≤5.0%

PH

4-6

Ash(Sulphate)

≤0.3(g/100g)

Arsenic(As)

<0.5(mg/kg)

Lead(Pb)

<0.5(mg/kg)

Total Aerobic Count(CFU/g)

≤1500

Total Coliform(MPN/100g)

≤30

Mold and Yeast(CFU/g)

≤25

Staphylococcus aureus(CFU/g)

<30

Salmonella

Negative




IMO 900 Syrup(Tapioca) Nutritional Information

Carbohydrate:71.05%-95%

Total Fiber: 71.05% - 90%

Energy:1.9kcal/g-2.4kcal/g

Maltose:3.16-3.95

Solubility:100% soluble in water/beverages

Ph: Stable at pH 2-9

Glucose:<0.79

Sodium:0

Fats:0

Proteins:0

Flavor: Pleasant mouth-feel, no after-taste

Sweetness: About 60% sweetness of Sucrose


Applications of Isomalto-oligosaccharide 900 Syrup(Tapioca)

The commercialized product of isomaltooligosaccharide syrup is g3-g6. The existing IMO oligosaccharide products are mainly used in the production and production of beverages, sweets, pastries, dairy products, jam, frozen food, and health food.





Functions of Isomalto-oligosaccharide 900 Syrup(Tapioca)

  • Regulate intestinal flora, reduce the amount of Clostridium perfringens.

  • Relaxing bowel.

  • Healthy Tooth: Low caries.

  • Promote mineral absorption.

  • Help to improve immunity.

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