Isomaltooligosaccharide 900 Syrup(Tapioca), is one of the starch oligosaccharides. It is of great benefit to human body. Compared with other low-calorie sugar alternatives, isomaltooligosaccharide 900 Syrup(Tapioca) will not be particularly sweet. The reason why isomaltooligosaccharide 900 Syrup will be added to beverages is that it will be more heat-resistant and acid-resistant. In addition, this isomaltooligosaccharide syrup series has some fermentability.
CAS no: 308067-71-2
Total Aerobic Count(CFU/g)
Mold and Yeast(CFU/g)
Total Fiber: 71.05% - 90%
Solubility:100% soluble in water/beverages
Ph: Stable at pH 2-9
Flavor: Pleasant mouth-feel, no after-taste
Sweetness: About 60% sweetness of Sucrose
The commercialized product of isomaltooligosaccharide syrup is g3-g6. The existing IMO oligosaccharide products are mainly used in the production and production of beverages, sweets, pastries, dairy products, jam, frozen food, and health food.
Regulate intestinal flora, reduce the amount of Clostridium perfringens.
Healthy Tooth: Low caries.
Promote mineral absorption.
Help to improve immunity.
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