Call +86-531-69959201 
You are in our Global Site
Contact Us
Soluble Corn Fiber Syrup 70%

Soluble Corn Fiber Syrup 70%

Soluble corn fiber is processed from starch. Edible starch is heated, decomposed and reorganized under acidic conditions to obtain low-molecular soluble glucan. It is a low-molecular water-soluble dietary fiber and has excellent health care functions. In 2012, China's Ministry of Health listed soluble corn fiber as a general food and can be added to various foods in unlimited amounts. Soluble corn fiber is recognized by the US FDA as a GRAS (Generally Recognized as Safe) substance; it is widely used as a nutritional supplement in Japan.

Contact Us

Features of Soluble Corn Fiber Syrup 70%

Soluble corn fiber syrup has the effect of inhibiting the secretion of glucagon. Daily intake of a certain amount of soluble corn fiber can effectively prevent the symptoms of diabetes.

Soluble corn fiber syrup can be combined with high-intensity sweeteners to improve the taste. It can be used in foods or beverages that add iron and other metal elements to improve the taste of iron and other metal elements.

Soluble corn fiber syrup is fermented by some intestinal beneficial bacteria to produce short-chain fatty acids, which produce more acid than the same dietary fiber. These short-chain fatty acids can prevent the growth and reproduction of cancer cells and effectively prevent rectal cancer.

Soluble corn fiber absorbs water and expands, which can increase the volume of feces and promote intestinal peristalsis. It has a good preventive effect on constipation, hemorrhoids, colon cancer and other diseases.

Specification of Soluble Corn Fiber Syrup 70%

Product name

Soluble Corn Fiber Syrup


From brown yellow to light yellow syrup



Total fiber content (on dry basis), %




Water Activity


Dry matter(Solid Substance), %


Total Plate Count, CFU/g


Total Coliform, MPN/100g


Mold, CFU/g


Yeast, CFU/g


Lead(Pb), mg/kg


Arsenic(As), mg/kg


Application of Soluble Corn Fiber Syrup 70%

Soluble corn fiber syrup has the characteristics of low calories. As dietary fiber, it can be added to probiotic yogurt or milk drinks to create synergy with probiotics. It is widely used in dairy products (low-calorie ice cream), baked products (extending shelf life), health products (health food for constipation people), infant food (promoting beneficial bacterial communities).

Contact Us
Contact us in a convenient way





No 12111,Jingshi Road, Lixia District, Jinan City, Shandong Province. P.R. China

Enter your name:
Your phone number:
Your email:
Enter message:
Enter message
We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. By using this site, you agree to our use of cookies. Visit our cookie policy to leamn more.
Reject Accept