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Organic Soluble Tapioca Fiber Powder 70%

Organic Soluble Tapioca Fiber Powder 70%

Organic soluble tapioca fiber powder is processed from starch. It uses industrial extraction technology to extract and refine the indigestible components of baked dextrin into a low-calorie glucan. Organic soluble tapioca fiber is a water-soluble low-molecular dietary fiber, as a soluble food raw material with low calories, has very broad development prospects in the food industry.

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Features of Organic Soluble Tapioca Fiber Powder 70%


Organic soluble tapioca fiber powder has less than a quarter of the calories of regular sugar, making it an ideal low-calorie additive. Organic soluble tapioca fiber powder is a new type of dietary fiber food raw material that has the functions of low calories, lowering blood sugar and blood lipids, regulating the gastrointestinal environment, controlling weight and preventing obesity.


Organic soluble tapioca fiber powder can adsorb bile acids, fats and other substances, reducing the body's absorption rate of them, thereby reducing the cholesterol content in the blood, aorta and other tissues, and improving the level of lipid metabolism.


Organic soluble tapioca fiber powder is not easily absorbed after entering the small intestine and directly enters the large intestine. It can promote the proliferation of beneficial bacteria Bifidobacterium and Lactobacillus casei in the large intestine.



Specification of Organic Soluble Tapioca Fiber Powder 70%


Product name

Organic Soluble Tapioca Fiber Powder

Appearance

White or light yellow fine powder

Odor

Odorless

Total fiber content (on dry basis), %

≥70.0

pH

4.0-6.0

Water, %

≤6.0

Total Plate Count, CFU/g

≤1000

Total Coliform, CFU/g

≤10

Mold, CFU/g

≤25

Yeast, CFU/g

≤25

Lead(Pb), mg/kg

≤0.5

Arsenic(As), mg/kg

≤0.5



Application of Organic Soluble Tapioca Fiber Powder 70%


Due to its low-calorie glucan, organic soluble tapioca fiber has good acid and heat stability, strong digestive tolerance, and good processing characteristics. It is deeply loved by relevant production companies in various countries and is a safety functional ingredient worth applying in food products. Adding soluble tapioca fiber to various types of pasta products can improve the color of the pasta and increase the shelf life. The application of soluble tapioca fiber in meat products can greatly enhance the taste and quality of the food.

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