Resistant Dextrin Powder (Tapioca Type) 90%

Features of Resistant Dextrin Powder (Tapioca Type) 90%

Lower blood sugar. Resistant Dextrin Powder (Tapioca) can delay and inhibit the body's digestion and absorption of sugars, improve the sensitivity of peripheral tissues to insulin, and reduce the need for insulin.

Lower blood lipids. Continuous intake of Resistant Dextrin (Tapioca) can reduce serum cholesterol, neutral fat concentration and body fat mass; Resistant Dextrin (Tapioca) can also absorb bile acids, fats, etc. to reduce the absorption rate, and can also achieve the effect of lowering blood lipids, thereby improving lipid metabolism in patients with hyperlipidemia.

Soothes the intestines and enhances intestinal function. Since Resistant Dextrin (Tapioca) is not absorbed by the gastrointestinal tract, it can directly reach the large intestine and be used by beneficial microorganisms in the human intestine, stimulating the growth and reproduction of probiotics, inhibiting harmful intestinal microorganisms, providing beneficial regulatory substances to the human body, and improving the human immune system and function.

Specification of Resistant Dextrin Powder (Tapioca Type) 90%

Application of Resistant Dextrin Powder (Tapioca Type) 90%

Resistant Dextrin Powder (Tapioca) has been recognized by the US FDA as a GRAS (Generally Recognized as Safe) substance and can be used as a filler and dietary fiber ingredient in foods other than meat products, poultry products and infant formula milk powder. In Japan, Resistant Dextrin (Tapioca) has been widely used in the market as a nutritional fortifier. It is approved by the China's Ministry of Health as a general food and can be added to various foods as a functional ingredient in unlimited amounts. At present, Resistant Dextrin (Tapioca) has gradually attracted the attention of relevant production companies, which will make its application scope in the food industry wider and wider.