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Resistant Maltodextrin Powder (Corn Type) 90%

Resistant Maltodextrin Powder (Corn Type) 90%

Resistant maltodextrin powder (corn) is an important low-molecular water-soluble dietary fiber. As an important functional component in human diet, dietary fiber has physiological functions such as regulating blood sugar and fat metabolism, improving the composition of human intestinal flora. It is considered as a protective substance for cardiovascular and degenerative diseases.

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Features of Resistant Maltodextrin Powder (Corn Type) 90%


Since resistant maltodextrin powder (corn) will not be digested and absorbed in the digestive tract, it can directly enter the large intestine and exert various physiological effects as dietary fiber.


Resistant maltodextrin powder (corn) has a functional role in the digestive system and can also help absorb micronutrients, stabilize blood sugar and cholesterol levels, and play an important role in cardiovascular health.


Resistant maltodextrin powder (corn) has low calories and has the same powdery characteristics and processing adaptability as white sugar. Therefore, it can replace sugar or fat and can be prepared into low-calorie foods or low-fat foods.



Specification of Resistant Maltodextrin Powder (Corn Type) 90%


Product name

Resistant maltodextrin powder (Corn)

Appearance

White or light yellow fine powder

Odor

Odorless

Total fiber content (on dry basis), %

≥90.0

pH

4.0-6.0

Water, %

≤6.0

Ash, %

≤0.5

Total Plate Count, CFU/g

≤1000

Total Coliform, CFU/g

≤10

Mold, CFU/g

≤25

Yeast, CFU/g

≤25

Lead(Pb), mg/kg

≤0.5

Arsenic(As), mg/kg

≤0.5



Application of Resistant Maltodextrin Powder (Corn Type) 90%


Resistant maltodextrin powder (corn) is a new type of dietary fiber with prebiotic properties. Many researchers have studied the impact of resistant corn maltodextrin on the functional characteristics of the body. Resistant corn maltodextrin powder can be used in food to promote a healthy lifestyle and prevent metabolic diseases such as diabetes, obesity and dyslipidemia.


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